UACES Facebook Peanut Butter Bread
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Peanut Butter Bread

by Lindsey Sexton - October 21, 2020

Serves 10

  • 1 cup flour 
  • ½ cup oats
  • ½ cup cornmeal 
  • ½ cup non-fat dry milk  
  • ½ cup sugar 
  • 1 tablespoon baking powder 
  • ¾ teaspoon salt 
  • ⅔ cup peanut butter 
  • 1 egg 
  • 1 ½ cups milk
  1. Preheat oven to 325 degrees. 
  2. Place flour, oats, cornmeal, dry milk, sugar, baking powder, and salt in a large bowl. Stir until well combined.
  3. Using two knives, cut peanut butter into dry ingredients until it appears coarse and crumbly. 
  4. In a small bowl, beat together egg white and milk. Add to dry ingredients and mix well. 
  5. Spread mixture into a greased loaf pan. Bake at 325 degrees for 1 hour and 10 minutes. 
  6. Cool for 10 minutes and remove from pan. 

Calories 260
Fat 10g
Protein 10g
Fiber 2g
Sodium 380mg
Carbohydrate 36g

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