At Home with UAEX
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Tasty Tidbits: Strawberry Spinach Salad
by by Original Author: JoAnn Vann, Clark County | Adapted for Blog: Torrie Smith, Van Buren County
Arkansas Strawberries ripen in May and are an excellent fruit to consume fresh. Looking
for a new way to serve strawberries? Try this tangy, easy to make salad.
- ½ cup sugar
- Dash paprika
- ½ teaspoon prepared mustard
- ½ teaspoon Worcestershire sauce
- ¼ cup vegetable oil
- 1 ½ teaspoon onion, minced
- ¼ cup vinegar
- 1 (9 oz) bag fresh spinach
- 1 pint fresh strawberries, sliced
- ¼ cup nuts, chopped (optional)
Combine all ingredients except spinach, strawberries, and nuts. Blend with a fork or wire whisk until blended and sugar dissolves.
Rinse spinach and pat dry. Cut of stems and place in bowl. Add sliced strawberries. Drizzle dressing lightly to taste over salad. Toss to coat. Sprinkle nuts over top.
TIP: use leftover dressing with other salads or to marinate vegetables. You may add other fruits like drained pineapple chunks, grapes, or blueberries.