Pick up know-how for tackling diseases, pests and weeds.
Farm bill, farm marketing, agribusiness webinars, & farm policy.
Find tactics for healthy livestock and sound forages.
Scheduling and methods of irrigation.
Explore our Extension locations around the state.
Commercial row crop production in Arkansas.
Agriculture weed management resources.
Use virtual and real tools to improve critical calculations for farms and ranches.
Learn to ID forages and more.
Explore our research locations around the state.
Get the latest research results from our county agents.
Our programs include aquaculture, diagnostics, and energy conservation.
Keep our food, fiber and fuel supplies safe from disaster.
Private, Commercial & Non-commercial training and education.
Specialty crops including turfgrass, vegetables, fruits, and ornamentals.
Find educational resources and get youth engaged in agriculture.
Gaining garden smarts and sharing skills.
Timely tips for the Arkansas home gardener.
Creating beauty in and around the home.
Maintenance calendar, and best practices.
Coaxing the best produce from asparagus to zucchini.
What’s wrong with my plants? The clinic can help.
Featured trees, vines, shrubs and flowers.
Ask our experts plant, animal, or insect questions.
Enjoying the sweet fruits of your labor.
Herbs, native plants, & reference desk QA.
Growing together from youth to maturity.
Crapemyrtles, hydrangeas, hort glossary, and weed ID databases.
Get beekeeping, honey production, and class information.
Grow a pollinator-friendly garden.
Schedule these timely events on your gardening calendar.
Equipping individuals to lead organizations, communities, and regions.
Home to the Center for Rural Resilience and Workforce Development.
Guiding entrepreneurs from concept to profit.
Position your business to compete for government contracts.
Find trends, opportunities and impacts.
Providing unbiased information to enable educated votes on critical issues.
Increase your knowledge of public issues & get involved.
Research-based connection to government and policy issues.
Support Arkansas local food initiatives.
Read about our efforts.
Preparing for and recovering from disasters.
Licensing for forestry and wildlife professionals.
Preserving water quality and quantity.
Cleaner air for healthier living.
Firewood & bioenergy resources.
Managing a complex forest ecosystem.
Read about nature across Arkansas and the U.S.
Learn to manage wildlife on your land.
Soil quality and its use here in Arkansas.
Learn to ID unwanted plant and animal visitors.
Timely updates from our specialists.
Eating right and staying healthy.
Ensuring safe meals.
Take charge of your well-being.
Cooking with Arkansas foods.
Making the most of your money.
Making sound choices for families and ourselves.
Nurturing our future.
Get tips for food, fitness, finance, and more!
Understanding aging and its effects.
Giving back to the community.
Managing safely when disaster strikes.
Listen to our latest episode!
Meatless Monday: Marinated Vegetable Salad
At Home with UAEX Team Email: AtHomeWithExtension@uada.edu
Social Media Links
Learn from the best Extension Educators on being at home with UAEX!
by Original Author: Kylie Harris, Searcy County | Adapted for Blog: Torrie Smith,
Van Buren County
Summer is getting here and that means fresh produce! Farmer’s Markets, grocery stores
and friends will be getting those garden-fresh vegetables, and this is the perfect
recipe to take advantage of it! This is a great side or main dish! Don’t be afraid
to add some beans if it is your main course to increase the protein in your meal.
To make sure you are getting the very best veggies and handling them safely follow
Marinated Vegetable Salad
In saucepan, bring the sugar, vinegar, salt, and mustard to a boil. Cook for 1 minute.
Let stand until cooled.
Add oil, celery seed, and Italian seasoning; mix well. Cover and refrigerate.
Combine all vegetables in a large bowl; add dressing and toss.
Cover and refrigerate several hours, stirring occasionally.
Yield: 8 Servings, Serving Size: 1 cup
Calories 210, Fat 16g, Protein 3g, Sodium 280mg, Carbohydrate 15g
USDA is an equal opportunity provider and employer. This material was funded by USDA's
Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance
to people with low income. It can help you buy nutritious foods for a better diet.
To find out more, contact https://access.arkansas.gov/
For more information, contact your Family and Consumer Sciences Agent at your County