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Listen to our latest episode!
Made at Home - Taste Buds on a Budget Series: 1 - Plan for Your Budget
Join me as I partner with University of Georgia FCS agent Becca Stackhouse to bring
you a new food budgeting series. Learn ways to save money on food as you plan, shop,
prepare, and entertain!
by Katie Cullum
#1 – Plan for Your Budget
Did you know that the #1 thing you can do to save money on food is to PLAN? Just
winging it or eating out a lot can really bust your budget. So start planning now!
12 Red Potatoes
1 large Onion
1 Large Green Bell Pepper
1 tsp Paprika
1 tsp Italian seasoning
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp Oil
Preheat oven to 425* F. Thoroughly wash your hands with soap and water.
Thoroughly wash potatoes, onion, and bell pepper with a vegetable brush under running
Cut red potatoes into 1 inch cubes and place in a large bowl.
Peel and cut onion into larger slices. Remove seeds from bell pepper and slice into
large slice and add to onion and potatoes. Add spices.
Layer on a sheet pan. Place in preheated oven for 20 - 30 minutes
or until red potatoes are tender and easily pierced with a fork.
Occasionally flip potatoes and vegetables.
Use leftovers of recipe to make Egg Muffins, or use in an omelet!
Part 3 will be Freezer Friendly, and Part 4 will be Entertaining.