Pick up know-how for tackling diseases, pests and weeds.
Farm bill, farm marketing, agribusiness webinars, & farm policy.
Find tactics for healthy livestock and sound forages.
Scheduling and methods of irrigation.
Explore our Extension locations around the state.
Commercial row crop production in Arkansas.
Agriculture weed management resources.
Use virtual and real tools to improve critical calculations for farms and ranches.
Learn to ID forages and more.
Explore our research locations around the state.
Get the latest research results from our county agents.
Our programs include aquaculture, diagnostics, and energy conservation.
Keep our food, fiber and fuel supplies safe from disaster.
Private, Commercial & Non-commercial training and education.
Specialty crops including turfgrass, vegetables, fruits, and ornamentals.
Find educational resources and get youth engaged in agriculture.
Gaining garden smarts and sharing skills.
Timely tips for the Arkansas home gardener.
Creating beauty in and around the home.
Maintenance calendar, and best practices.
Coaxing the best produce from asparagus to zucchini.
What’s wrong with my plants? The clinic can help.
Featured trees, vines, shrubs and flowers.
Ask our experts plant, animal, or insect questions.
Enjoying the sweet fruits of your labor.
Herbs, native plants, & reference desk QA.
Growing together from youth to maturity.
Crapemyrtles, hydrangeas, hort glossary, and weed ID databases.
Get beekeeping, honey production, and class information.
Grow a pollinator-friendly garden.
Schedule these timely events on your gardening calendar.
Equipping individuals to lead organizations, communities, and regions.
Guiding communities and regions toward vibrant and sustainable futures.
Guiding entrepreneurs from concept to profit.
Position your business to compete for government contracts.
Find trends, opportunities and impacts.
Providing unbiased information to enable educated votes on critical issues.
Increase your knowledge of public issues & get involved.
Research-based connection to government and policy issues.
Support Arkansas local food initiatives.
Read about our efforts.
Preparing for and recovering from disasters.
Licensing for forestry and wildlife professionals.
Preserving water quality and quantity.
Cleaner air for healthier living.
Firewood & bioenergy resources.
Managing a complex forest ecosystem.
Read about nature across Arkansas and the U.S.
Learn to manage wildlife on your land.
Soil quality and its use here in Arkansas.
Learn to ID unwanted plant and animal visitors.
Timely updates from our specialists.
Eating right and staying healthy.
Ensuring safe meals.
Take charge of your well-being.
Cooking with Arkansas foods.
Making the most of your money.
Making sound choices for families and ourselves.
Nurturing our future.
Get tips for food, fitness, finance, and more!
Understanding aging and its effects.
Giving back to the community.
Managing safely when disaster strikes.
Listen to our latest episode!
Arkansas releases high-quality, thornless blackberry with excellent flavor
CLARKSVILLE, Ark. — Caddo, a blackberry packing a little name and a mouthful of flavor, is a high-quality thornless variety from the University of Arkansas System Division of Agriculture’s fruit breeding program.
University of Arkansas Arthropod Museum moves collection to roomier home
FAYETTEVILLE, Ark. – The thousands of shelled, winged and multi-legged arthropods squeezed into a room in the University of Arkansas’ agriculture building will soon have roomier digs from which to feed to curiosity and stoke the awe of visiting schoolkids and adults.
Legacy ranching, quality genetics among concerns identified in Arkansas beef industry assessment
LITTLE ROCK – The first industrywide assessment survey of Arkansas beef producers in more than a decade finds producers are most concerned with who will follow in their footsteps, how their current operations may be able to expand and the cost of equipment, land and a high quality herd bull.
From cattle to watermelons, 2019 Division of Agriculture field days scheduled
FAYETTEVILLE, Ark. – The Arkansas Agricultural Experiment Station has eight field days scheduled for 2019, covering topics as varied as cattle, row crops, turfgrass and watermelons.
Leading scientists to discuss latest diet and exercise research at symposium
FAYETTEVILLE, Ark.— Nutrition researchers will compare notes and build collaboration in their efforts to combat obesity and improve human health during the second annual Center for Human Nutrition Research Symposium: The Science of Diet and Exercise to discuss the interplay between diet and exercise.
First Arkansas Blackberry Growers Association winter meeting set for February
LITTLE ROCK – The first Arkansas Blackberry Growers Association Winter Conference is scheduled for Feb. 16 at the University of Arkansas System Division of Agriculture’s Cooperative Extension Service state headquarters.
Workshops offer Arkansas producers food safety education
LITTLE ROCK – To help Arkansas producers stay up to date on food safety precautions and prepare for upcoming regulatory deadlines, the University of Arkansas System Division of Agriculture is hosting several spring Produce Grower Training Workshops.
Division of Agriculture study examines global benefits of public plant breeding programs
FAYETTEVILLE, Ark. – In the decades since land grant universities first began developing hardier strains of rice, corn and other agricultural commodities, the benefit to growers has been clear: Increased yield, disease resistance and greater profitability, made widely available through taxpayer-funded research. A new study, co-authored by four University of Arkansas System Division of Agriculture experts, looks at how such programs benefit consumers around the world, as well.
Forest Resources Center associate director receives Forestry Educator Award
MONITCELLO, Ark. – Matthew Pelkki, associate director of the University of Arkansas System Division of Agriculture’s Forest Resources Center, has received the Forest Educator Award from the Ouachita Society of American Foresters.
Hundreds of Arkansas youth plan to celebrate 4-H Day at the Capitol Feb. 12
LITTLE ROCK, Ark. – Hundreds of Arkansas young people will descend upon Little Rock Feb. 12 for 4-H Day at the Capitol.
Division of Agriculture experts to speak at upcoming Soybean Association conference
LITTLE ROCK — Experts with the University of Arkansas System Division of Agriculture will be among those speaking at the Arkansas Soybean Association’s annual business session and seminar on Jan. 16 in Stuttgart.
Division of Agriculture recognizes high achievements in research, extension, education
FERNDALE, Ark. — The highest achievements in research, outreach, education, support and other efforts were recognized Friday during the Arkansas Agriculture Awards, honoring excellence from the University of Arkansas System Division of Agriculture and Dale Bumpers College of Agricultural Food and Life Sciences.
Wet winter weather likely spells shortages for Arkansas lumber mills, industry
MONTICELLO, Ark. – Timber harvests in Arkansas dropped off steeply in the final month of 2018, as heavy and persistent rainfall throughout much of the state made the process increasingly difficult and expensive.
Irrigation/water management schools planned for 2019
STUTTGART, Ark. – Arkansas crop producers who want to get a better handle on their water use in the 2019 growing season will have several opportunities through a series of irrigation/water management schools.
‘Farms and fun’ webinar to cover liability in agritourism Jan. 16
FAYETTEVILLE, Ark. – While the growth of the agritourism industry could mean extra income for farmers, it could also mean an increase in risk.
RockCity Hacks gives high school coders a pro-style venue to show their skills
LITTLE ROCK – Students in grades 9-12 can give their coding skills a real-world workout during the RockCity Hacks, April 27-28.
Wisconsin scientist to try his hand at Arkansas weeds
LONOKE, Ark. – The newest University of Arkansas System Division of Agriculture weed scientist said he expects to rack up more than a few miles of field walking as he learns more about the issues faced by farmers in the Mid-South.