News - July 2026

Carbonation, hops and pH: The science behind safer non-alcoholic beer

FAYETTEVILLE, Ark. — With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a new study that provides practical guidance on pH, carbonation and hops.

Plastic alternatives, probiotics and rice cakes: High schoolers from across US explore Arkansas food science innovation

FAYETTEVILLE, Ark. — Food science and engineering go hand in hand when tackling big challenges in agriculture, from sustainability to human health and food insecurity.

As drought continues, cattle farmers must manage heat stress in herds, pastures

LITTLE ROCK — As the high summer temperatures compound long-term drought conditions, taking steps to protect both cattle and the pastures that feed them is key to profitability and survivability for Arkansas farmers.

Native and Hybrid Grape Field Day set for July 28 in Little Rock

LITTLE ROCK — Are two forgotten pests holding back Arkansas grape vineyards?

SCOTUS: Federal law preempts state failure-to-warn claims

FAYETTEVILLE, Ark. — The U.S. Supreme Court’s decision that federal law preempts state law when it comes to warnings on pesticide labels may reverberate through previous court decisions involving million-dollar civil awards.

Building a strong foundation: Extension expert shares financial tips for newlyweds

LITTLE ROCK — For couples who are tying the knot this summer, it’s critical to get started on the right financial foot by setting shared goals and understanding the emotions behind money.