Melody Curtis
Arkansas Extension Homemakers
Phone: 501-671-2012
Fax: 501-671-2323
Email: mcurtis@uada.edu

Office:
University of Arkansas Division of Agriculture
Cooperative Extension Service
2301 S. University Avenue
Little Rock, AR 72204

Three Healthy Hot Breakfast Recipes for Cold Winter Mornings

by Casey Jarding - January 15, 2021

Who doesn't love a hot breakfast? Here are three healthy hot breakfast recipes for cold winter mornings.

French Toast

Serving Size: 1 slice

Ingredients:

Directions:

In a large bowl, beat eggs with a fork, and add milk, cinnamon, and vanilla. Beat together until mixed well.
Melt butter in a large skillet on medium-high heat
Dip one slice of bread at a time in the egg mixture to coat both sides.
Place in hot skillet. Brown each side, about 2 minutes or more
Serve the toast with the fruit sauce

Fruit Sauce

Serving size: ¼ cup

Ingredients:

Directions

Morning Rice

Serves 1 – Recipe from Lets Cook! Cookbook – 3^rd edition

Ingredients:

Directions:

rice

Oatcakes

Serves 4 – Recipe from Lets Cook! Cookbook – 3^rd edition

Ingredients:

Directions:

In a medium bowl, mix together flour, sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, stir together oats, egg, yogurt, milk, oil, and vanilla extract.
Add dry ingredients to wet, mixing until slightly lumpy.
Grease a skillet with cooking spray and preheat over medium-high eat.
Ladle about a ¼ cup of batter onto the hot skillet.
Cook until edges become dry and bubbles begin to form in the center, about 3 minutes.
Flip and cook other side until golden and puffed, about another 2 minutes.
Remove to a platter and keep warm in a low oven if needed.
Continue until all batter is used.

oats