Canning and Freezing Vegetables
You can enjoy a variety of vegetables throughout the year if you can or freeze them when they are in season. Canning is a safe method of preserving vegetables if done properly. The following research-based resources will help you can and freeze the best quality vegetables safely at home.
All home-canned foods should be canned according to the procedures in the Complete Guide to Home Canning (USDA).
|North Dakota State University Extension Service||Answers about Canning|
|National Center for Home Food Preservation||Canning|
|United States Department of Agriculture (USDA)||USDA Complete Guide to Home Canning|
|National Center for Home Food Preservation||Principles of Home Canning|
|National Center for Home Food Preservation||Testing Jar Seals and Reprocessing Unsealed Jars|
|National Center for Home Food Preservation||Approximate pH of Foods and Food Products|
|Map of Altitudes in Arkansas|
|National Center for Home Food Preservation||How do I freeze?|
National Center for Home Food Preservation