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Soy is a complete protein, which contains all nine essential amino acids. Complete
proteins come from animal-based products, soy and quinoa.
In 1999, the Food and Drug Administration (FDA) announced recommendations that consumers
incorporate four servings of at least 6.25 grams of soy protein into their daily diet
for a total of at least 25 grams of soy protein each day.
The deadline for submitting this request is May 25th.