Tasty Tuesday Recipes
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Office:
University of Arkansas System Division of Agriculture
Saline County Cooperative Extension Service
1605 Edison Ave.
Benton, AR 72015
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Tasty Tuesday Recipes
by Kristal Draper
Baked Butternut Squash
Try this yummy recipe! Butternut squash is an excellent source of many vitamins and
minerals. It is an excellent source of provitamin A carotenoids, vitamin C, B vitamins,
potassium, magnesium, and manganese.
-
1 butternut squash (about 3 lbs.), peeled, cleaned and cubed
2 Tablespoon vegetable oil
2 teaspoon cinnamon
1 ½ Tablespoon brown sugar
¼ teaspoon salt
- Preheat oven to 425°F. Spray a baking sheet with non-stick cooking spray. In a large bowl, mix ingredients together until squash is well-coated.
- Spread squash on prepared baking sheet, and roast in the oven for 30-40 minutes, or until squash is soft.
Calories 153, Fat 5g, Protein 2g, Fiber 5g, Sodium 107mg, Carbohydrate 29g
Print Baked Butternut Squash Recipe