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Sept. 26, 2019
By Mary HightowerU of A System Division of Agriculture
(Newsrooms with photo of Caldwell here: https://flic.kr/p/2hihkL8 )Download Word version
UNDATED – Dave Caldwell, the incoming head of the Department of Poultry Science, is
eager to embrace the challenges faced by industry and work with faculty to bolster
its land grant mission of research, extension and teaching.
As the new department head, Caldwell will have a joint appointment with the University
of Arkansas System Division of Agriculture and the Dale Bumpers College of Agricultural,
Food and Life Sciences. He begins his new appointment Oct. 15.
Caldwell served most recently as Poultry Science head at Texas A&M. Caldwell earned
all of his degrees at Texas A&M: a BS in poultry science; as well as a master’s and
Ph.D. in veterinary microbiology.
In coming to Arkansas, he will be working in one of the nation’s leading poultry producing
states, home of some of the industry’s largest businesses.
“To me, the job was quite intriguing,” Caldwell said. “I’ve always been impressed
by the Tyson building on campus. For a poultry science department to have a facility
of that size and scope is truly impressive.”
With Bumpers College, he’ll be responsible for teaching. Within the Division of Agriculture,
he’ll have research responsibilities within the Arkansas Agricultural Experiment Station
and public outreach with the Cooperative Extension Service.
“To work with faculty to advance the research, teaching and extension mission is an
exciting opportunity,” he said. “The opportunity clearly exists to refill some faculty
positions that have been vacated over the last several years. That’s always exciting
to help hire the best people possible. That was a very intriguing aspect of this opportunity.”
Caldwell said he looks forward to “working directly with the commercial industry,
both in northwest Arkansas and nationwide and be able to assist them with current
and emerging industry challenges.”
He plans to fill faculty positions in animal well-being/welfare and other areas and
“allowing them to be responsive to industry needs.”
Caldwell said food safety is a high priority and that he wants to re-engage and shore
up existing programs within the department. Finding a poultry geneticist and working
on animal health nutrition are also “tremendously important to the department’s research
portfolio,” he said.
He also wants to bolster the extension work. “I think it’s a tall order to try to
serve a stakeholder base of that magnitude with only three specialists. That’s a very
daunting task. Growing that unit is going to be a huge priority.”
Caldwell said he plans to grow enrollment among graduates and undergraduates. “I’m
very passionate about the academic piece,” he said. “I’ve always enjoyed teaching
and mentoring students.”
Mark Cochran, vice president-agriculture for the University of Arkansas System and
head of the Division of Agriculture, said he’s eager to have Caldwell on board.
“Dave comes to us steeped in the land grant mission and with a deep understanding
of the poultry industry and its importance to Arkansas and the nation,” he said. “We
look forward to seeing his energies spent bringing a new vigor to the department.
“He is very experienced and is widely recognized as one of the top poultry science
administrators in the country,” Cochran said. “We are very excited to have Dave join
our administrative team to lead our Poultry Center of Excellence and the Poultry Science
Jean Francois Meullenet, director of the Arkansas Agricultural Experiment Station,
the research arm of the Division of Agriculture, said “Dave is a proven leader in
Poultry Science. Attracting him to Arkansas speaks volumes about the quality of our
poultry science program.
“I have no doubt that Dave can establish a strong vision for the research questions
that need to be addressed for the poultry industry to remain successful in the future.
I really look forward to working with him,” he said.
Deacue Fields, dean of the Bumpers College, said that meeting Caldwell, it’s apparent
“he has a true appreciation for all facets of the land grant mission and he’s engaged
well with both industry and students.
“We’re taking a look at how we can promote the academic program and grow student numbers
to fill industry needs,” Fields said. “He’ll be good at bridging the gap with industry,
the department and the Center of Excellence.”
Caldwell succeeds Mike Kidd, who has led the department and the Center of Excellence
for Poultry Science since 2010. Kidd, a full professor, is moving back into faculty.
“We also need to take time to express our deepest appreciation to Mike Kidd for his
leadership of the department and the Center of Excellence for Poultry Science,” Meullenet
said. “Mike has had major accomplishments in improving the research infrastructure
and has been able to attract many very talented poultry scientists to Arkansas. I
wish him the very best in his transition back to the faculty.”
“We want to thank Mike for his years of leadership in poultry science on campus and
for his work in maintaining high standards at the Center of Excellence,” Cochran said.
“He’s been an asset in keeping our lines of communication open to students and the
Learn more about the Division of Agriculture at uada.edu and follow us on Twitter
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen
agriculture, communities, and families by connecting trusted research to the adoption
of best practices. Through the Agricultural Experiment Station and the Cooperative
Extension Service, the Division of Agriculture conducts research and extension work
within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas
System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.
The University of Arkansas System Division of Agriculture offers all its Extension
and Research programs and services without regard to race, color, sex, gender identity,
sexual orientation, national origin, religion, age, disability, marital or veteran
status, genetic information, or any other legally protected status, and is an Affirmative
Action/Equal Opportunity Employer.
About the Dale Bumpers College of Agricultural, Food and Life Sciences
Bumpers College provides life-changing opportunities to position and prepare graduates
who will be leaders in the businesses associated with foods, family, the environment,
agriculture, sustainability and human quality of life; and who will be first-choice
candidates of employers looking for leaders, innovators, policy makers and entrepreneurs.
The college is named for Dale Bumpers, former Arkansas governor and longtime U.S.
senator who made the state prominent in national and international agriculture. For
more information about Bumpers College, visit our website, and follow us on Twitter at @BumpersCollege and Instagram at BumpersCollege.
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Media Contact: Mary HightowerChief Communications Officer U of A System Division of Agriculture(501) email@example.com