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By Nick KordsmeierU of A System Division of Agriculture
Download MS Word version
(Newsrooms, with art at: https://flic.kr/p/2hApDW6)
FAYETTEVILLE, Ark. – Aspiring farmers can learn the ins and outs of farming in a new
on-farm apprenticeship program beginning January 2020.
The University of Arkansas System Division of Agriculture is now accepting applications
for a unique learning opportunity aimed at individuals considering farming as a career.
This farmer apprenticeship program, managed by the Center for Farm and Food System
Entrepreneurship, gives future farmers a first-hand look at farm life, said Heather
Friedrich, program manager in the horticulture department.
The CFFSE is a multi-disciplinary partnership operated through the division’s research
arm, the Arkansas Agricultural Experiment Station. The apprenticeship program is key
to CFFSE’s mission to strengthen the food and farming system through experiential
learning opportunities, Friedrich said.
The program matches future farmers with successful, full-time-farming mentors for
a 10-month to two-year program. It will combine classroom learning with hands-on work
on successful farms, Friedrich said.
Friedrich said the farm apprenticeship program is designed for individuals who have
some experience growing food crops but need additional training before starting a
farm business of their own.
“We’re looking for people who are seriously contemplating food production for local
and regional markets as a profession,” Friedrich said. “Ideally, those coming into
the program will have some experience in food production, either from other farms,
backyard gardening or education.”
Participants will begin in a classroom setting, building a foundation of basic farming
skills and knowledge. Depending on individual goals and information gathered during
the application process, Friedrich said, each apprentice applicant will be matched
with one or more potential farm mentors for an initial interview. Before coming to
a final agreement, farm mentors and apprentices may choose to have an on-farm workday
to test out their working relationship.
“One of the best things about this program is the mentorship opportunity,” Friedrich
said. “Our apprentices work alongside experienced farmers for up to two years. That’s
a great opportunity to build a strong relationship with the host farmer that can continue
for years to come,” she said.
Each on-farm experience is different, and apprentices should expect to work closely
with their farm host to determine the exact details of employment, Friedrich said.
Details may include living arrangements, expected work hours, and payment. Farm placement
will typically begin in late winter, but the exact date will depend on the needs of
Melissa Millsap with the Red Barn Farm in Bentonville, Ark., is serving as one of
the mentors for the incoming class of apprentices.
“As a farmer, I know we need more farms. I also know that it is very difficult to
gain real-world experience of owning and operating a farm through a classroom,” Millsap
said. “I want people who have the passion to farm to have the opportunity to really
know what they are looking at as a lifestyle, a career.”
“The heart of the program is the experiential learning that happens on a working farm,”
Apprentices may work long, irregular hours typical of farming, and will be expected
to participate in all classroom sessions and contribute weekly blog posts, she said.
“Apprentices will be working hard physically but should also be asking questions,
observing, being actively engaged in understanding the farming system in which they
are placed so that they may one day operate their own farm,” Friedrich said.
Those interested can learn more and apply online at the following link: bit.ly/AAES-FarmerApprenticeship
“There is a lot of untapped potential in our local and regional food system in northwest
Arkansas,” Friedrich said. “We need more farmers to sustain our thriving local foods
Applications are due by Dec. 15, 2019. If accepted, a program fee of $285 per year
will be due to pay for program education and administration.
Please direct questions about the program to Heather Friedrich at email@example.com.
To learn more about Division of Agriculture research, visit the Arkansas Agricultural
Experiment Station website: https://aaes.uark.edu. Follow us on Twitter at @ArkAgResearch and Instagram at ArkAgResearch.
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen
agriculture, communities, and families by connecting trusted research to the adoption
of best practices. Through the Agricultural Experiment Station and the Cooperative
Extension Service, the Division of Agriculture conducts research and extension work
within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas
System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.
The University of Arkansas System Division of Agriculture offers all its Extension
and Research programs and services without regard to race, color, sex, gender identity,
sexual orientation, national origin, religion, age, disability, marital or veteran
status, genetic information, or any other legally protected status, and is an Affirmative
Action/Equal Opportunity Employer.
Media Contact: Nick KordsmeierInterim Asst. Director of CommunicationsArkansas Agricultural Experiment StationU of A System Division of Agriculture(479) firstname.lastname@example.org