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By Ryan McGeeney U of A System Division of AgricultureMarch 15, 2019
(602 words) (Newsrooms: With additional art at https://flic.kr/s/aHskMK12NH; Flyer available for download at https://flic.kr/p/2fckZfx)(Download this story in MS Word format here.)
LITTLE ROCK – The University of Arkansas System Division of Agriculture is helping
cattle producers in the state gain a leg up in their marketing efforts through education
on the industry’s best management practices for cow-calf operations.
The Natural State Preconditioned Calf Program teaches participating producers the
steps for preconditioning their calves before auction, said Shane Gadberry, professor
of ruminant nutrition for the Division of Agriculture.
The program offers participants the opportunity to receive certification in beef quality
assurance, either through an online course or through a classroom-centered BQA class,
taught at Cooperative Extension Service offices in counties throughout Arkansas.
“We really encourage the latter, because in that classroom setting, you’ll get interaction
with other producers, and answers to questions that may not otherwise come up in online
training,” Gadberry said.
The training emphasizes the importance of establishing a known health history for
calves through vaccination, castrating young male calves and retaining the calves
for at least 45 days after weaning before taking them to auction.
“If I’m a cattle buyer, and I purchase a calf out of that sale barn that has no known
health history and hasn’t been castrated, the chances of that calf becoming sick are
three times higher than if it’s been pre-conditioned,” Gadberry said. “Those cattle
that get sick add costs, through reduced growth rates, through increased labor —they
have to be gathered and sorted from the herd — and then we have to treat them with
some very expensive antibiotics.”
Toward a better reputation
The program, initiated by the Division of Agriculture in June 2018, was modeled after
other preconditioning programs that have existed for decades. It is, in part, an effort
to combat a long-running reputation of higher-than-average calf morbidity associated
with cattle in the Southeastern United States — a perception that was reflected, Gadberry
said, in the results of the Division of Agriculture’s 2018 Arkansas Beef Assessment,
which surveyed producers, buyers and other cattle industry professionals.
“Either through data or perception, buyers have the idea that there’s greater morbidity
associated with cattle out of the Southeast,” Gadberry said.
The Natural State Preconditioned Calf Program is being marketed under the “GoGreen”
banner and features green ear tags for calves at auction that have been preconditioned.
Gadberry said about 6,000 tags have been distributed through Cooperative Extension
offices throughout the state, with about 2,000 of those distributed to Carroll and
Boone counties, two areas known for their cattle production in Northwest Arkansas.
More green with green tags
At sales in the first week of 2019, Gadberry said, calves that bore the mark of the
preconditioning program fetched an average of $34 more per head at sale, compared
to non-preconditioned calves. Weaned calves at auction typically weigh between 450-550
pounds, with current prices at about $1.76 per pound.
Gadberry said the program is also trying to spread the sale of the preconditioned
calves across state lines, working to attract the attention of stockyards in Oklahoma
City and Joplin, Missouri, among others.
“We’ve communicated with our bordering states,” Gadberry said,” and we’ve seen quite
a few of our green-tag cattle go those directions.”
Costs to participate in the program include a $10 ranch enrollment fee for three years,
and a $2 qualifying fee per calf.
Gadberry said the BQA classes will be taught throughout the spring, and again in the
fall. To learn more about the online BQA certification, visit www.bqa.org. To earn a BQA certification in a classroom-based environment, contact your local
Cooperative Extension Service agent.
To learn more about cattle production in Arkansas, contact your local Cooperative
Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter at @UAEX_edu.
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen
agriculture, communities, and families by connecting trusted research to the adoption
of best practices. Through the Agricultural Experiment Station and the Cooperative
Extension Service, the Division of Agriculture conducts research and extension work
within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas
System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.
The University of Arkansas System Division of Agriculture offers all its Extension
and Research programs to all eligible persons without regard to race, color, sex,
gender identity, sexual orientation, national origin, religion, age, disability, marital
or veteran status, genetic information, or any other legally protected status, and
is an Affirmative Action/Equal Opportunity Employer.
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Media Contact: Ryan McGeeneyCommunication ServicesU of A System Division of AgricultureCooperative Extension Service(501) firstname.lastname@example.org