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The Produce Safety Rule went into effect in January 2018. If you produce fruits and vegetables that are sold and then consumed raw (i.e lettuce, apples, etc), and you gross more than $25,000 (adjusted for inflation) per year, the Produce Safety Rule might apply to your farm.
If you need help keeping up with on-farm food safety regulations in Arkansas, you've come to the right place! Our team provides a number of resources and training opportunities to prepare produce farms in Arkansas to comply with the Food Safety Modernization Act (FSMA) and Produce Safety Rule (PSR).
Learn about the Produce Safety Rule and how it applies to your farm.
Do you need training to help make your farm compliant with the FSMA PSR? Check out our upcoming trainings.
There are many ways to reduce microbial contamination on the farm. Review our list of resources to find best practices for produce safety.
Learn about Good Agricultural Practices (GAPs) for your farm.
Water used in covered activities on covered produce where water is intended to, or is likely to, contact covered produce or food contact surfaces.
Watch these videos to learn best practices for making biological soil amendments of animal origin, such as compost, under the Produce Safety Rule.