Arkansas Produce Safety
The Produce Safety Rule went into effect in January 2018. If you produce fruits and vegetables that are sold and then consumed raw (i.e lettuce, apples, etc), and you gross more than $25,000 (adjusted for inflation) per year, the Produce Safety Rule might apply to your farm.
If you need help keeping up with on-farm food safety regulations in Arkansas, you've come to the right place! Our team provides a number of resources and training opportunities to prepare produce farms in Arkansas to comply with the Food Safety Modernization Act (FSMA) and Produce Safety Rule (PSR).