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Oct. 17, 2018 By Sarah Cato
U of A System Division of Agriculture
(225 words)Download Word version
FAYETTEVILLE, Ark. – Although debate and conflict have surrounded the term “milk”
since 1997, there have been recent strides in the dairy industry’s conflict regarding
the labeling of plant-based products as “milk.” A publication from the National Agricultural
Law Center explains the dispute’s history, facts and recent events.
After a push from the dairy industry to ban terms like “soymilk,” the Soyfoods Association
of North America created a petition in 1997 requesting that the Food and Drug Administration
recognize the term “soymilk” through a “common or usual name regulation.” Neither
the dairy industry nor the soy industry’s efforts caused a change in FDA regulation
Two decades later, Sen. Tammy Baldwin of Wisconsin, a state that calls itself “America’s
Dairyland,” introduced 2017’s “Dairy PRIDE Act” to ensure that the legal definition
of milk, for labeling purposes, is defined as being “obtained by the complete milking
of one or more hooved animals.”
Recently, Scott Gottlieb, FDA Commissioner, has stated that banning the word milk
for plant-based products would provide more clarity and prevent consumer confusion.
Meanwhile, lawmakers in some states are passing their own legislation on the issue.
“There is a lot of ambiguity surrounding this debate and any clarity will have to
come from the FDA, and, most likely, the courts, to determine whether plant-based
products can be labeled as ‘milk’,” said Rusty Rumley, staff attorney for the National
Agricultural Law Center.
Read the full story in the white paper, “Plant Based ‘Milk’ Labeling” here: https://bit.ly/2OxoZgc.
For more information on emerging issues in agricultural law, visit nationalaglawcenter.org
About the National Agricultural Law Center
The National Agricultural Law Center serves as the nation’s leading source of agricultural and food law research and information.
The Center works with producers, state and federal policymakers, Congressional staffers,
attorneys, land grant universities, and many others to provide objective, nonpartisan
agricultural and food law research and information to the nation’s agricultural community.
The Center is a unit of the University of Arkansas System Division of Agriculture
and works in close partnership with the USDA Agricultural Research Service, National
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen
agriculture, communities, and families by connecting trusted research to the adoption
of best practices. Through the Agricultural Experiment Station and the Cooperative
Extension Service, the Division of Agriculture conducts research and extension work
within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas
System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.
The University of Arkansas System Division of Agriculture offers all its Extension
and Research programs to all eligible persons without regard to race, color, sex,
gender identity, sexual orientation, national origin, religion, age, disability, marital
or veteran status, genetic information, or any other legally protected status, and
is an Affirmative Action/Equal Opportunity Employer.
# # #
Media Contact: Mary HightowerDir. of Communication ServicesU of A System Division of Agriculture(501) firstname.lastname@example.org