Pick up know-how for tackling diseases, pests and weeds.
Farm bill, farm marketing, agribusiness webinars, & farm policy.
Find tactics for healthy livestock and sound forages.
Scheduling and methods of irrigation.
Explore our Extension locations around the state.
Commercial row crop production in Arkansas.
Agriculture weed management resources.
Use virtual and real tools to improve critical calculations for farms and ranches.
Learn to ID forages and more.
Explore our research locations around the state.
Get the latest research results from our county agents.
Our programs include aquaculture, diagnostics, and energy conservation.
Keep our food, fiber and fuel supplies safe from disaster.
Private, Commercial & Non-commercial training and education.
Specialty crops including turfgrass, vegetables, fruits, and ornamentals.
Find educational resources and get youth engaged in agriculture.
Gaining garden smarts and sharing skills.
Timely tips for the Arkansas home gardener.
Creating beauty in and around the home.
Maintenance calendar, and best practices.
Coaxing the best produce from asparagus to zucchini.
What’s wrong with my plants? The clinic can help.
Featured trees, vines, shrubs and flowers.
Ask our experts plant, animal, or insect questions.
Enjoying the sweet fruits of your labor.
Herbs, native plants, & reference desk QA.
Growing together from youth to maturity.
Crapemyrtles, hydrangeas, hort glossary, and weed ID databases.
Get beekeeping, honey production, and class information.
Grow a pollinator-friendly garden.
Schedule these timely events on your gardening calendar.
Equipping individuals to lead organizations, communities, and regions.
Home to the Center for Rural Resilience and Workforce Development.
Guiding entrepreneurs from concept to profit.
Position your business to compete for government contracts.
Find trends, opportunities and impacts.
Providing unbiased information to enable educated votes on critical issues.
Increase your knowledge of public issues & get involved.
Research-based connection to government and policy issues.
Support Arkansas local food initiatives.
Read about our efforts.
Preparing for and recovering from disasters.
Licensing for forestry and wildlife professionals.
Preserving water quality and quantity.
Cleaner air for healthier living.
Firewood & bioenergy resources.
Managing a complex forest ecosystem.
Read about nature across Arkansas and the U.S.
Learn to manage wildlife on your land.
Soil quality and its use here in Arkansas.
Learn to ID unwanted plant and animal visitors.
Timely updates from our specialists.
Eating right and staying healthy.
Ensuring safe meals.
Take charge of your well-being.
Cooking with Arkansas foods.
Making the most of your money.
Making sound choices for families and ourselves.
Nurturing our future.
Get tips for food, fitness, finance, and more!
Understanding aging and its effects.
Giving back to the community.
Managing safely when disaster strikes.
Listen to our latest episode!
Oct. 15, 2018By Sarah Cato U of A System Division of Agriculture
(Newsrooms: with photo of Schweichler at https://flic.kr/p/Njs6WZ )
Download Word version
FAYETTEVILLE, Ark. – Jacqueline Schweichler, staff attorney at the Penn State Center
for Agricultural and Shale Law, will address recent developments in the Food Safety
Modernization Act through a webinar hosted by the National Agricultural Law Center
Wednesday, Oct. 17 at noon EDT/11 a.m. CDT.
FSMA, passed by Congress in 2011, brought about major changes in United States food
safety laws. The law requires the Food and Drug Administration to create rules addressing
produce safety, hazard analysis, preventive controls, and sanitary transportation
of food, among other topics. These rules are designed to shift the focus of food safety
regulations from contamination response towards contamination prevention.
The number of legal developments regarding FSMA in the last year include the announcement
of an enforcement discretion period, guidance documents for the Foreign Supplier Verification Program, draft guidance for the Hazard Analysis and Risk-Based Preventive Controls for Food for Animals rule, small entity compliance guide for food facilities, and expanded funding for
the Produce Safety rule.
Schweichler, who has contributed to publications relating to FSMA, will be discussing
these recent developments, who they will affect and more, during the webinar.
“FSMA was a landmark legal development for the agricultural sector,” said Harrison
Pittman, director of the National Agricultural Law Center, part of the University
of Arkansas System Division of Agriculture. “Since then, there have been a number
of legal developments over the past year or so that producers, policymakers, industry
and others need to be aware of.”
For more information on FSMA or to learn about future webinars, visit nationalaglawcenter.org
About the National Agricultural Law Center
The National Agricultural Law Center serves as the nation’s leading source of agricultural and food law research and information.
The Center works with producers, state and federal policymakers, Congressional staffers,
attorneys, land grant universities, and many others to provide objective, nonpartisan
agricultural and food law research and information to the nation’s agricultural community.
The Center is a unit of the University of Arkansas System Division of Agriculture
and works in close partnership with the USDA Agricultural Research Service, National
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen
agriculture, communities, and families by connecting trusted research to the adoption
of best practices. Through the Agricultural Experiment Station and the Cooperative
Extension Service, the Division of Agriculture conducts research and extension work
within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas
System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.
The University of Arkansas System Division of Agriculture is an equal opportunity/equal
access/affirmative action institution. If you require a reasonable accommodation to
participate or need materials in another format, please contact 479-575-4607 as soon
as possible. Dial 711 for Arkansas Relay.
# # #
Media Contact: Mary HightowerDir. of Communication ServicesU of A System Division of AgricultureCooperative Extension Service(501) firstname.lastname@example.org