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Warm, dry days taking a toll on rice; researchers working to breed heat resilience into grain

July 27, 2018

Warm, dry days taking a toll on rice; researchers working to breed heat resilience into grain

By Sarah Cato
U of A System Division of Agriculture

Fast facts:

  • Rice particularly sensitive to high nighttime temperatures
  • Research project seeks tolerant rice cultivars

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STUTTGART, Ark. – The heat of the day is tough on crops, but it’s the heat of the night that keeps Arkansas rice growers worried.

 Arkansas has experienced several weeks of hot, dry weather and that’s growing concern among rice producers, said Jarrod Hardke, rice agronomist for the University of Arkansas System Division of Agriculture. 

HARVESTING — Dustin North, driving, and Daniel Wood, of the U of A System Division of Agriculture Rice Research and Extension Center in Stuttgart, Arkansas, work a combine in a breeding plot at the center. Aug. 28, 2017. (U of A System Division of Agriculture photo.)

“If we don’t see more rain soon, we will absolutely see growers who run out of water and are not able to maintain enough moisture to maximize yield,” Hardke said. “We’re running through that at a very rapid pace.”

Rice has also been a victim of the warm temperatures. However, it’s not the beating sun that’s doing damage to the rice, but rather the hours of the day that rice depends on to be cooler.

“The biggest point is not actually the daytime temperatures,” Hardke said, “but the nighttime temperatures that don’t allow the plants to adequately cool themselves.”

Rice seeds are mostly  composed of starch. When nighttime temperatures rise during seed filling development, chalk occurs. Chalk is loosely packed starch granules and the air space between them.

Eshan Shakiba, assistant professor – rice breeding and genetics for the University of Arkansas System Division of Agriculture and one of the primary investigators of this study, said these high night time temperatures lead to chalky rice. Chalky rice grains are problematic in two ways. They’re opaque and consumers prefer their rice grains to be translucent and chalky rice tends to be brittle, breaking during processing.

“Rice quality is so important. If the rice is not of good quality, it goes nowhere,” Shakiba said. “In 2010 we saw that a rise in nighttime temperatures leads to higher amounts of chalk.”

Shakiba said it was this discovery that sparked a project that began in 2017.

“In 2017 we met with rice breeders, food scientists and other people at the University of Arkansas,” he said, “and we decided we need to address this problem.”

This meeting kicked off a five-year project that included three rice breeders and a plant physiologist from University of Arkansas System Division of Agriculture as well as three research scientists, Ramesh Dhakal and Manual Esguerra and program associate Courtland Cole Hemphill.

“We designed a study to test different cultivars in controlled conditions in greenhouses and growth chambers, as well as variable conditions in the field,” Shakiba said. “We’re trying to see which lines have tolerance to high nighttime temperatures.”

The study uses 72 different rice cultivars and three different planting dates in two separate stages: phenotyping, or judging the different cultivars based on physical attributes, and genotyping, or observing the genetic makeup.

“We will do phenotyping in the field, greenhouse and growth chambers,” Shakiba said. “The lines will be evaluated for grain quality such as chalk as well as yield and head rice yield.”

“After phenotyping we will conduct an extensive genotypic study through advanced genetic approaches to identify genetic sources of tolerance to high nighttime temperature stress,” Shakiba said. “For genotyping we will be using advanced molecular technology.”

The data collected from the genotyping will be used for breeding programs.

“We will develop molecular markers that link to the genes associated with tolerance to high nighttime temperatures,” Shakiba said. “These markers will be used as marker assisted selection in breeding programs for identification of progeny lines possessing these desirable genes.”

This project is being sponsored by Arkansas Rice Promotion Board.

For more information on current rice research, visit   

About the Division of Agriculture

The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.

The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses. 

The University of Arkansas System Division of Agriculture offers all its Extension and Research programs to all eligible persons without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.

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Media Contact: Mary Hightower
Dir. of Communication Services
U of A System Division of Agriculture
Cooperative Extension Service
(501) 671-2126