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LITTLE ROCK — As growers across Arkansas and the Mid-South wrestle with how best to
combat increasingly herbicide-resistant weeds in cotton, soybeans and other major
row crops, weed scientists at the University of Arkansas System Division of Agriculture
are striving to shed light on dicamba, one of the potential new tools today in the
fight against Palmer amaranth, commonly known as pigweed.
Dicamba has been used as an herbicide to manage about 200 broadleaf weeds for about
50 years. It’s a Group 4, auxin-based herbicide that kills target plants by disrupting
normal growth patterns. It is also a benzoic acid. In an “unmixed” state, it has a
relatively high degree of volatility, meaning that once applied to an area, it easily
evaporates and can become wind-borne, which can lead to off-target drift.
This is key to understanding how growers’ use of dicamba can be a concern to neighboring
farmers — the herbicide can prove highly damaging to crops, especially soybeans, which
aren’t resistant to dicamba.
Bob Scott, professor of weed science for the Crop, Soil and Environmental Science
Department at the University of Arkansas System Division of Agriculture, said there
are currently four formulations of dicamba on the market.
“Dicamba was developed a long time ago, and is one of the oldest chemistries we use
in agriculture,” Scott said. “The ‘acid formulation’ is dicamba in its most volatile
form. Think of it as just the dicamba molecule by itself, without anything attached
to it. It’s still sold and used in various formulated products.”
Scott said successive formulations of dicamba have come along in the decades since,
each adding progressively larger, heavier salts. Banvel herbicide, for example, is
dicamba combined with dimethylamine, or DMA, salt.
Clarity herbicide was later developed by BASF, combining dicamba with diglycolamine,
or DGA salt. Monsanto is now marketing this same formulation as Xtend, Scott said.BASF will soon begin marketing an herbicide known as Engenia, which is dicamba combined
with sodium methylamine, or BAPMA salt.
“The BAPMA salt doesn’t have anything to do with an additive,” Scott said. “It’s an
actual change in the salt attached to the dicamba molecule. They’ve added some stuff
to that molecule, and they’ve significantly reduced the volatility of the dicamba
Although Engenia hasn’t received a federal label yet, industry experts and weed scientists
expect a positive decision by the end of the year.
The Arkansas State Plant Board is scheduled to meet Nov. 21 and hold a public comment
hearing on proposed changes to regulations governing the use of dicamba herbicides
Mention of commercial products in this article does not imply endorsement by the University
of Arkansas System Division of Agriculture.
The University of Arkansas System Division of Agriculture offers all its Extension
and Research programs to all eligible persons without regard to race, color, sex,
gender identity, sexual orientation, national origin, religion, age, disability, marital
or veteran status, genetic information, or any other legally protected status, and
is an Affirmative Action/Equal Opportunity Employer.
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