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By Mary HightowerU of A System Division of Agriculture
(Newsrooms with art at www.flickr.com/photos/uacescomm/16762731639/ and www.flickr.com/photos/uacescomm/16947636912 )
LITTLE ROCK – Feral hogs are smart, omnivorous and highly adaptable, three characteristics
that underlie their successful expansion into northern Arkansas, said Becky McPeake,
professor and extension wildlife specialist for the University of Arkansas System
Division of Agriculture.
Feral hogs have been part of Arkansas’ landscape for more than a century, she said,
and while they were generally apt to stick around in the bottomlands of south Arkansas,
“Their expansion faster than what we would expect normally from a naturally dispersing
population,” she said. “Many experts guess that sports hunters have released domestic
hogs in other areas of the state to expand their hunting opportunities, which is an
illegal practice today.”
While some may enjoy hunting these hogs, farmers and homeowners whose land has been
overrun are less than thrilled.
A 2013 study done by Texas A&M estimated the cost of feral-hog damage to Texas agriculture
alone to be $52 million plus another $7 million for repairs and control methods. (http://overton.tamu.edu/files/2013/06/Wild-Pig-Damage-Abatement-Education-Applied-Research-Activites.pdf )
Arkansas provides an ideal place for the highly adaptable hog to thrive, with plenty
of water, food and shelter. McPeake said a pregnant feral sow can produce an average
litter of six, and with rapid maturity rates, “you could potentially have 31 pigs
on your property from just one sow in a little over a year.”
A survey conducted a year ago found that most agents were receiving reports of feral
hog damage to livestock pastures.
Nov. 6 hog workshop
Because of growing interest in controlling feral hogs, the University of Arkansas
System Division of Agriculture Cooperative Extension Service and the Arkansas Forest
Resources Center have teamed up with the USDA Natural Resources Conservation Service
to provide materials and workshops for landowners interested in alleviating damage
to their property.
The next workshop is set for Nov. 6 from 10 a.m. to 2 p.m. at the Livestock and Forestry
Research Station just outside Batesville.
"Removing feral hogs isn't easy,” McPeake said. “It takes planning and developing
a strategy; in other words, preparing a course of action based on what we've learned
from science and research, adapting it to your circumstance, and sticking to it."
Although shooting and hunting can remove a few hogs, the primary strategy discussed
at the conference is corral trapping. Representatives from the Division of Agriculture
and Arkansas Game and Fish Commission will give presentations and set up trapping
Registration is $5 to cover lunch. Seating is limited, so attendees are encouraged
to register early. Contact your local county Extension office or the state office
at 501-671-2329 to register, or register online at www.uaex.uada.edu/feralhogs.
A miscellaneous publication titled "Feral Hog Control in Arkansas" can be found on
our website by searching for "feral hogs” or by downloading from: www.uaex.uada.edu/publications/pdf/MP534.pdf. Other publications about feral swine brucellosis, and feral hog laws and regulations,
are also available.
Arkansas Cooperative Extension Service is an equal opportunity/equal access/affirmative
action institution. If you require a reasonable accommodation to participate or need
materials in another format, please contact your County Extension office (or other
appropriate office) as soon as possible. Dial 711 for Arkansas Relay.
The Arkansas Cooperative Extension Service offers its programs to all eligible persons
regardless of race, color, sex, gender identity, sexual orientation, national origin,
religion, age, disability, marital or veteran status, genetic information, or any
other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.
# # #
Media Contact: Mary HightowerDir. of Communication ServicesU of A Division of AgricultureCooperative Extension Service(501) email@example.com