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PINE BLUFF, Ark. – Livestock producers should take advantage of any slack time during
early summer to plan their fall marketing strategy, says Dr. David Fernandez, Cooperative
Extension Program livestock specialist at the University of Arkansas at Pine Bluff.
Producers have a variety of options. Each has its advantages and disadvantages.
Most familiar and easily accessible is the livestock auction. Auctions have regular
sales, and market reports give an idea of how much to expect. But, prices can differ
weekly depending upon the number of buyers present, the number of animals to be sold
and the size of the animals the market demands at that time, says Fernandez. Animal
quality is often of secondary importance.
Some small farmers may prefer to sell their animals directly to the public through
on-farm sales. Producers who do so should be prepared to negotiate directly with the
end consumer. Producers will capture more of the retail price of the meat, but they
must have the type of animal the customer wants when they want it, says Fernandez.
He warns that producers consider biosecurity. Producers do not know how many farms
the customer has visited or what animal diseases they have been exposed to. Keep visitors
out of areas where breeding animals are kept, and only allow customers access to animals
that are for sale, cautions Fernandez. Sellers must have cash on hand to make change
and a secure place to keep cash when paid.
Farmers’ markets provide the opportunity to capture the retail price of producers’
meat and even charge a premium price. Farmers’ markets allow producers to develop
customer trust and loyalty that can be a source of reliable sales year after year.
But, producers must be able to slaughter and process the animals under USDA inspection.
Producers must be available on market days, and there is travel to and from the markets,
says Dr. Fernandez. Producers will need cash to make change, but some farmers’ markets
can process credit cards.
Local retailers such as ethnic grocery stores or Halal or Kosher markets, and restaurants
may be an option. Producers must have the type and quantity of animals needed either
year round or during specific holidays. Animals must be slaughtered and processed
under USDA inspection. Ethnic grocers are often networked to similar retailers nearby,
which can expand markets.
Club kids and lambs are popular for 4-H or FFA projects. Kids and lambs are relatively
inexpensive compared to steers. They are small and easy for children to work with,
less expensive to feed and easier to sell than steers after the show. But, producers
must understand judges’ preferences because customers want to win, says Dr. Fernandez.
Another option is raising breeding stock for other producers. This requires a high
degree of management and marketing skills. It has a high start-up cost because the
producer needs to purchase high quality breeding stock.
“Sales can be subject to industry fads; you must determine which traits are economically
important and select for them,” says Dr. Fernandez. Detailed recordkeeping is required.
Raising breeding stock provides opportunities for additional sales of semen and embryos
in addition to rams, bucks, ewes and does.
For more information on livestock marketing strategies, contact Dr. Fernandez at (870)
575-7214 or email@example.com.
The University of Arkansas at Pine Bluff School of Agriculture, Fisheries and Human
Sciences offers its programs to all eligible persons regardless of race, color, national
origin, gender, age, disability, marital or veteran status, or any other legally protected
status, and is an Affirmative Action/Equal Opportunity Employer.
By Carol Sanders, writer/editorUAPB School of Agriculture, Fisheries and Human Sciences(870) firstname.lastname@example.org