Pick up know-how for tackling diseases, pests and weeds.
Farm bill, farm marketing, agribusiness webinars, & farm policy.
Find tactics for healthy livestock and sound forages.
Scheduling and methods of irrigation.
Explore our Extension locations around the state.
Commercial row crop production in Arkansas.
Agriculture weed management resources.
Use virtual and real tools to improve critical calculations for farms and ranches.
Learn to ID forages and more.
Explore our research locations around the state.
Get the latest research results from our county agents.
Our programs include aquaculture, diagnostics, and energy conservation.
Keep our food, fiber and fuel supplies safe from disaster.
Private, Commercial & Non-commercial training and education.
Specialty crops including turfgrass, vegetables, fruits, and ornamentals.
Find educational resources and get youth engaged in agriculture.
Gaining garden smarts and sharing skills.
Timely tips for the Arkansas home gardener.
Creating beauty in and around the home.
Maintenance calendar, and best practices.
Coaxing the best produce from asparagus to zucchini.
What’s wrong with my plants? The clinic can help.
Featured trees, vines, shrubs and flowers.
Ask our experts plant, animal, or insect questions.
Enjoying the sweet fruits of your labor.
Herbs, native plants, & reference desk QA.
Growing together from youth to maturity.
Crapemyrtles, hydrangeas, hort glossary, and weed ID databases.
Get beekeeping, honey production, and class information.
Grow a pollinator-friendly garden.
Schedule these timely events on your gardening calendar.
Equipping individuals to lead organizations, communities, and regions.
Home to the Center for Rural Resilience and Workforce Development.
Guiding entrepreneurs from concept to profit.
Position your business to compete for government contracts.
Find trends, opportunities and impacts.
Providing unbiased information to enable educated votes on critical issues.
Increase your knowledge of public issues & get involved.
Research-based connection to government and policy issues.
Support Arkansas local food initiatives.
Read about our efforts.
Preparing for and recovering from disasters.
Licensing for forestry and wildlife professionals.
Preserving water quality and quantity.
Cleaner air for healthier living.
Firewood & bioenergy resources.
Managing a complex forest ecosystem.
Read about nature across Arkansas and the U.S.
Learn to manage wildlife on your land.
Soil quality and its use here in Arkansas.
Learn to ID unwanted plant and animal visitors.
Timely updates from our specialists.
Eating right and staying healthy.
Ensuring safe meals.
Take charge of your well-being.
Cooking with Arkansas foods.
Making the most of your money.
Making sound choices for families and ourselves.
Nurturing our future.
Get tips for food, fitness, finance, and more!
Understanding aging and its effects.
Giving back to the community.
Managing safely when disaster strikes.
Listen to our latest episode!
by Ryan Neal, Amanda McWhirt - September 4, 2018
Winter cover crops should be planted soon for next years watermelon crop!
Winter cover crops should be planted in early to mid September in the northern part
of the state and early to mid October in the central to southern part of the state.
Cover crops can be rolled down next spring in no-till systems to create an effective
weed barrier for summer vegetables. We are currently conducting research on both strip-tilled
plasticulture and no-till watermelon production using cover crops and various pre-emergent
herbicides. Stay tuned for updates this winter.
See this description of a demonstration carried out by Ryan Neal during 2017-2018
for more information on how to use cover crops to suprress weeds in a no-till watermelon
The following are photos from David Carter’s Farm in Bentonville, AR. This is a small diversified market farm utilizing plastic or grass clipping mulch. Watermelons and other curcurbits are primarily grown on plastic mulch at this farm.
This demonstration was an attempt to reduce the time and frustration caused by removing
plastic mulch from the field after harvest.The cover crop was planted at the first of October in 2017. A cereal rye (6lbs per
5’ x 300’ bed or approx 175 lbs per acre) and cereal rye+austrian winter peas (6lbs+3lbs
per 5’ x 300’ bed or approx 175 lbs per acre of rye and 90 lbs of austrian peas) were planted as two seperate strips. We hoped to evaluate cereal rye vs cereal rye mixed with a legume.
The rye only cover crop is on the left and rye + pea mix is on the right. Differences
between the two treatments were not visibly noticeable with most peas either winter
killed or smothered out. Early 2018 was a very harsh winter, with temperatures reaching
the single digits or below statewide.
The fresh weight of the cover crop was recorded at this stage with the rye only bed
weighing 422g or 14.9oz per 1 ft. square (40,565 lbs freshweight per acre). The rye
and pea weight was 449g or 15.8oz per 1 ft. square (43,015 lbs freshweight per acre)
The cover crop was “crimped” using a rototiller with the PTO turned off in mid to
The ”crimped” cover crop was then sprayed using a backpack sprayer with a 2% glyphosate
(generic roundup) solution with surfactant.
The first of June, two week old watermelon transplants were planted into the killed
In late June, when vines began to run, Select Max (clethodim) grass herbicide was
sprayed over the top of the watermelon plants at .5 oz. per gallon with surfactant
and roundup was used in the row middles.
Harvest began in late July and proceeded through mid August with a total harvest of
200 marketable watermelons averaging 25lbs off of the two 300’ rows.
Weed pressure was slightly higher than we had hoped for but did not appear to hurt
yield and it should be noted that no mechanical cultivation or hand pulling was done.
A few changes that could be made would be to plant the watermelons closer at 3-4’
spacing rather that 6’ spacing in row.
Also it would be better to shorten the time between termination of the cover crop
and planting to 3 weeks. Pre emergent herbicide may be a good option as well. Overall the grower was very pleased with the results and quality of the crop.
Cleanup of the field was very easy with the removal of the drip tape being the only
thing left to do by hand. The field was then mowed and tilled. This greatly saved
on the time and effort needed to remove plastic mulch. The grower plans to expand on this technique and size of planting next year.