Sheep & Goat Culinary Short Course - October 28 & 29, 2025

Join us for a hands-on training showcasing the versatility of sheep and goat in the culinary arts.

• Time: 🕘
  • Oct. 28: 10 am - 5 p.m.
  •  
    Oct. 29: 8:30am - 4 p.m.
     
  • Oct. 29 at 5:30 p.m. at the Pauline Whitaker Animal Science Center, University of Arkansas, Fayetteville, 
    Special dinner for the University of Arkansas administration, Animal Science Department Faculty, and stakeholders, in which the instructor and participants will showcase their creations. On this celebratory occasion, Chef Anderson will launch the 4th edition of his book “100 Ways to Make Lamb.”
• Location: Arkansas Food Innovation Center at Market Center of the Ozarks (AFIC@MCO) 📍
  821 E Emma Avenue
  Springdale, AR 72764
• Registration Fee: $150 (Lunch included)
  • Culinary educators will receive a 50% discount. Use code EDUCATOR
  • Culinary students will recieve a 50% discount. Use code STUDENT
• Registration Deadline: October 28, 2025

Register Now

What We'll Cover: 

• Carcass primal and subprimal cuts
• Non-carcass components and charcuterie 
• Special dinner to show case versatility of sheep and goat

Speaker: Anderson Rocha

Sponsor: Farm Credit