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Mention Thanksgiving and most of us think about turkey, dressing, pumpkin pie and
all the other foods and traditions that go along with it. We might think about the
family and friends who will gather to eat with us, or those who won’t be able to be
there this year.
Unless you are the cook, chances are you are not thinking about what you will do with
all the leftovers. Now is a good time to plan a variety of after holiday meals using
your leftover turkey.
To be sure that you and your guests will enjoy the wonderful leftovers you have planned,
follow food safety guidelines for handling your turkey safely.
If you need a copy of “Let’s Talk Turkey” with helpful information, contact me at the University of Arkansas System Division
of Agriculture Extension Service in Miller County at 870-779-3609.
Use leftover turkey in a chili instead of the traditional sandwiches and pot pie.
Not only is it healthy, it is also quick.
White Turkey Chili Recipe
Yield: 8 servings, nutrition information per serving: Calories 242, Fat 3g, Saturated
Fat 1g, Protein 14g, Carbohydrate 43g, Fiber 8g, Sodium 113mg.