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Financial strategies to help prepare for your new family.
Nashville, Ark. – As we celebrate Father’s Day this weekend, let’s focus on new dads and the awesome job they have! While people often say mothers have the hardest job in the world, dads run a close second. Starting a family is one of the most rewarding experiences couples will face, but it can also be a challenging experience.
Fathers not only have to deal with the physical and emotional trials of fatherhood, they also have to think about the financial responsibilities. It can be overwhelming!
According to the USDA, the average cost for a middle-income family to raise a child until age 18 is over $250,000 – and that doesn’t even include college. It is no wonder that many parents are not prepared financially for the birth of their first child.
If you are a new father, here are some financial strategies that can help you map out a strong financial future for your family:
For more information on saving money or financial matters, contact the Howard County Extension Office at 870-845-7517 or visit our office located on the second floor of the courthouse. We have lots of information that is free of charge!
Recipe of the Week
What dad would not love this recipe from the Beef Council. It features two of his favorite foods – steak and potatoes. Watch for sales on steaks. Purchase and freeze them properly to enjoy all summer long.
2 beef Ribeye Steaks Boneless, cut 1-inch thick (about 12 ounces each)
2 Tablespoons vegetable oil
½ teaspoon salt
2 large russet potatoes, cut lengthwise into 8 wedges each
1 Tablespoon minced green onions
Seasoning:
Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons.
Press remaining seasoning evenly onto beef steaks; set aside.
Combine reserved seasoning, oil and salt in large bowl.
Add potatoes; toss to coat.
Place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks.
Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill potatoes 14 to 17 minutes (over medium heat on preheated gas grill, 13 to 15 minutes) or until tender, turning occasionally.
Carve steaks into slices, season with salt, as desired.
Sprinkle green onion over potatoes.
Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired. Yield: 4 servings
By Jean Ince County Extension Agent - Staff ChairThe Cooperative Extension ServiceU of A System Division of Agriculture
Media Contact: Jean Ince County Extension Agent - Staff ChairU of A Division of AgricultureCooperative Extension Service421 N. Main St, Nashville AR 71852 (870) 845-7517 jince@uada.edu
The Arkansas Cooperative Extension Service is an equal opportunity/equal access/affirmative action institution. If you require a reasonable accommodation to participate or need materials in another format, please contact your County Extension office (or other appropriate office) as soon as possible. Dial 711 for Arkansas Relay. The University of Arkansas System Division of Agriculture offers all its Extension and Research programs to all eligible persons without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.