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Picnics, barbecues, and potlucks are wonderful ways to celebrate the summer months. Whatever your plans, take care to prepare and transport food safely to help prevent food borne illnesses that are so common during the summer months.
Hot Springs, Ark. – Picnics, barbecues, and potlucks are wonderful ways to celebrate the summer months. Whatever your plans, take care to prepare and transport food safely to help prevent food borne illnesses that are so common during the summer months. Bacteria begin to multiply between 40°F and 140°F, so it is important to keep your food either cold or hot right up to the moment of cooking or serving. The temperature in between is known as the “Danger Zone” because bacteria multiply more rapidly and can reach unsafe levels after just 2 hours – 1 hour if the temperature outside is 90° F or above.
Here are a few tips when transporting food:
When grilling, the USDA recommends cooking meats fully to ensure harmful bacteria is destroyed. Hamburgers and ribs should be cooked to an internal temperature of 160°F. The center should not be pink and the juices should run clear. Ground poultry should be cooked to an internal temperature of 165°F and poultry parts, such as legs, thighs and breasts, should be cooked to 180°F.
For more information on food safety, contact the Garland County Extension Office at 623-6841 or 922-4703, email Jessica at jvincent@uada.edu, or visit our website at www.uaex.uada.edu.
EHC Information
Are you interested in joining an existing Extension Homemakers Club? EHC is the largest volunteer organization in the state. For information on EHC call 623-6841 or 922-4703 or email jvincent@uada.edu.
Master Gardeners
If you’re interested in becoming a Master Gardener and would like more information, you’re welcome to attend their monthly meeting on the 3rd Thursday of each month at 1pm at the Elks Lodge. You may also call the Extension office on 623-6841 or 922-4703 or email abates@uada.edu.
4-H Information
We have several 4-H clubs for our Garland county youth who are 5 to 19 years old. For more information on all the fun 4-H activities there are, call the Extension Office at 623-6841 or 922-4703 or email Linda Bates at lbates@uada.edu.
The Arkansas Cooperative Extension Service offers its programs to all eligible persons regardless of race, color, national origin, religion, gender, age, disability, marital or veteran status, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer
By Jessica Vincent County Extension Agent - FCSThe Cooperative Extension ServiceU of A System Division of Agriculture
Media Contact: Jessica Vincent County Extension Agent - FCS U of A Division of Agriculture Cooperative Extension Service 236 Woodbine Hot Springs AR 71901 (501) 623-6841 jvincent@uada.edu
The Arkansas Cooperative Extension Service is an equal opportunity/equal access/affirmative action institution. If you require a reasonable accommodation to participate or need materials in another format, please contact your County Extension office (or other appropriate office) as soon as possible. Dial 711 for Arkansas Relay. The Arkansas Cooperative Extension Service offers its programs to all eligible persons regardless of race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.