
Services to Entrepreneurs
We provide a variety of services to food entrepreneurs including pH and water activity measurements, nutritional labeling and access to state of the art equipment in our FDA approved pilot plant.
Jeyamkondan Subbiah
Food Science, Dept. Chair
Phone: 479-575-6919
Email: jsubbiah@uark.edu
If you are an aspiring food entrepreneur or have a successful small food processing company, we want to help you and your business become more successful. These resources are intended to assist you with direct services provided by the Arkansas Food Innovation Center, workshops and information regarding food processing and starting a new business.
We provide a variety of services to food entrepreneurs including pH and water activity measurements, nutritional labeling and access to state of the art equipment in our FDA approved pilot plant.
The resources section contains many informational links that are useful to entrepreneurs and small businesses such as ingredient and equipment suppliers and where to go for assistance.
The Food Related Organizations section contains numerous websites for government and associations.