Summer Taco Salad Lindsey Sexton This is an excellent recipe to use up any fresh produce you may have. Add in a couple canned or frozen vegetables and you have a whole dish ready to eat. 7 24 2020 Friday, July 24, 2020 11:12:21 AM PDT SNAP-Ed,MyPlate,Recipes,Meal Planning Bowl of small chopped colorful ingredients including corn, black beans, lettuce, tomato, onion afranke@uada.edu