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Baked Whole Wheat Tortilla Chips
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Original Author: Diane Clement, Cleveland County | Adapted for Blog: Torrie Smith, Van Buren County
Diane Clement is the Family and Consumer Sciences Agent in Cleveland County. Her video shows you how to make Whole Wheat Tortilla Chips.
Baked whole wheat tortilla chips are a simple and healthier version of regular chips. The recipe uses whole wheat tortillas, which some people may have in their pantry. We need to try to make half of our grain choices whole grains throughout the day.
These are baked instead of fried. They can be seasoned with whatever seasoning you prefer. These chips are simple to make so you can get the kids involved too.
Serving Size: 4 Chips
40 Calories, 10 Calories from Fat, Total Fat 1.25 grams, Saturated Fat .5 grams
Sodium 90 mg, Total Carbohydrate 14 grams, Dietary Fiber 1 grams
Sugars .5 grams, Protein 1.5 grams