<?xml version="1.0" encoding="UTF-8"?>
<post link="https://www.uaex.uada.edu/life-skills-wellness/at-home-with-uaex/posts/food/green_tomato_relish.aspx"
       display="true">
   <title>Pickled Green Tomato Relish</title>
   <author>Original Author: Crystal D. Johnson,  Dallas County| Adapted for Blog: Torrie Smith, Van Buren County</author>
   <description>Use these tips from Crystal D. Johnson, County Extension Agent- Family &amp; Consumer Sciences Agent to prepare your own Pickled Green Tomato Relish using recommended food preservation practices.</description>
   <date>
      <month>7</month>
      <day>15</day>
      <year>2020</year>
   </date>
   <pubDate>Wednesday, July 15, 2020 12:49:03 PM PDT</pubDate>
   <tags>Nutrition,Foods,Food Safety,Food Preservation,Canning</tags>
   <image>
      <img src="/life-skills-wellness/at-home-with-uaex/posts/food/greentomatorelish.jpg"
            alt="Jars of green tomato relish in a basket along with green tomatoes"/>
   </image>
   <email>cdjohnson@uada.edu</email>
</post>
