<?xml version="1.0" encoding="UTF-8"?>
<post link="https://www.uaex.uada.edu/life-skills-wellness/at-home-with-uaex/posts/food/blackberry_jelly_without_pectin.aspx"
       display="true">
   <title>Blackberry Jelly without added pectin</title>
   <author>Original Author: Heather Reed, Desha County | Adapted for Blog: Torrie Smith, Van Buren County</author>
   <description>Heather Reed is the Family and Consumer Sciences Agent and Staff Chair in Desha County.  Learn how to make blackberry jelly from fresh blackberries.</description>
   <date>
      <month>7</month>
      <day>30</day>
      <year>2020</year>
   </date>
   <pubDate>Thursday, July 30, 2020 8:26:27 AM PDT</pubDate>
   <tags>Nutrition,Foods,Food Safety,Food Preservation,Canning</tags>
   <image>
      <img src="/life-skills-wellness/at-home-with-uaex/posts/food/blackberry%20jelly.jpg"
            alt="2 jars of blackberry jelly, fresh blackberries, piece of wheat toast with blackberry jelly"/>
   </image>
   <email>hreed@uada.edu</email>
</post>
