SNAP-Ed Purchase Justification Form	PURCH-332 2-26-2021
County Extension Agent	County
Program Asst. or Temp	Date
PLEASE COMPLETE FOR ALL PURCHASES (FOOD AND NON-FOOD)
1.	Please provide a justification for how the nutrition education materials/food demonstration supplies purchased are to be used to support SNAP-ED programming. (Be specific.)
2.	List approved curriculum and lesson name that this purchase supports:
3.	If the purchase is for food demonstration materials and supplies, list the recipe(s) being demonstrated and the curriculum or source of the recipe(s). (Please attach a copy of the recipe if the recipe is not from an approved source. Recipes from non-approved sources should be reviewed in advance by SNAP-Ed state staff.)
4.	Indicate the number of participants attending the programs for which items were purchased:
Adult Participants	Youth Participants	Partner Staff and Teachers
Others (Please specify)
Total Cost
County Extension Agent-FCS Signature	Date
SNAP-ED Coordinator/Financial Manager	Date
IMPORTANT: This form must be attached to all p-card verifications and reimbursement requests in Workday. Additional paperwork may be required per Finance Department policies.