Kris Boulton In the French tradition, charcuterie (pronounced shar-COO-tur-ree ") is the art of preparing and assembling cured meats and meat products. A charcuterie board is an assortment of meats, cheeses, artisan breads, olives, fruit, and nuts, all artfully arranged on a serving board. 7 15 2021 Thursday, July 15, 2021 12:25:19 PM PDT Nutrition,Personal and Family Wellbeing afranke@uada.edu