Pick up know-how for tackling diseases, pests and weeds.
Farm bill, farm marketing, agribusiness webinars, & farm policy.
Find tactics for healthy livestock and sound forages.
Scheduling and methods of irrigation.
Explore our Extension locations around the state.
Commercial row crop production in Arkansas.
Agriculture weed management resources.
Use virtual and real tools to improve critical calculations for farms and ranches.
Learn to ID forages and more.
Explore our research locations around the state.
Get the latest research results from our county agents.
Our programs include aquaculture, diagnostics, and energy conservation.
Keep our food, fiber and fuel supplies safe from disaster.
Private, Commercial & Non-commercial training and education.
Specialty crops including turfgrass, vegetables, fruits, and ornamentals.
Find educational resources and get youth engaged in agriculture.
Gaining garden smarts and sharing skills.
Creating beauty in and around the home.
Maintenance calendar, and best practices.
Coaxing the best produce from asparagus to zucchini.
What’s wrong with my plants? The clinic can help.
Featured trees, vines, shrubs and flowers.
Ask our experts plant, animal, or insect questions.
Enjoying the sweet fruits of your labor.
Herbs, native plants, & reference desk QA.
Growing together from youth to maturity.
Crapemyrtles, hydrangeas, hort glossary, and weed ID databases.
Get beekeeping, honey production, and class information.
Grow a pollinator-friendly garden.
Schedule these timely events on your gardening calendar.
Equipping individuals to lead organizations, communities, and regions.
Guiding communities and regions toward vibrant and sustainable futures.
Guiding entrepreneurs from concept to profit.
Position your business to compete for government contracts.
Find trends, opportunities and impacts.
Providing unbiased information to enable educated votes on critical issues.
Increase your knowledge of public issues & get involved.
Research-based connection to government and policy issues.
Support Arkansas local food initiatives.
Read about our efforts.
Preparing for and recovering from disasters.
Licensing for forestry and wildlife professionals.
Preserving water quality and quantity.
Cleaner air for healthier living.
Firewood & bioenergy resources.
Managing a complex forest ecosystem.
Read about nature across Arkansas and the U.S.
Learn to manage wildlife on your land.
Soil quality and its use here in Arkansas.
Learn to ID unwanted plant and animal visitors.
Timely updates from our specialists.
Eating right and staying healthy.
Ensuring safe meals.
Take charge of your well-being.
Cooking with Arkansas foods.
Making the most of your money.
Making sound choices for families and ourselves.
Nurturing our future.
Get tips for food, fitness, finance, and more!
Understanding aging and its effects.
Giving back to the community.
Managing safely when disaster strikes.
Listen to our latest episode!
Do you know what you are eating? The following information can help you choose a healthy option.
Nashville, Ark. – If you have cruised the aisles of your favorite grocery store lately, you may have become overwhelmed by the amount of labeling on food products. As we navigate through the aisles, we want to make wise decisions on the best, nutritious foods we give ourselves and our families. However, it’s becoming more of a challenge especially since so many things come in a box, bag, bottle or carton. Product manufacturers are great at providing information on the packaging, but is it always the best information?
Don’t be misled by health claims on the packaging. The label may say 100 percent whole grain, heart healthy, gluten-free but is it really? The only way to know for sure is to read the Nutrition Facts Label and the ingredient list provided on the product. If there are more than five ingredients in the food, determine whether you know what the ingredients are, whether you can see them in the food, and whether you can pronounce their names. If you can’t, it may be reason enough to leave that product on the shelf.
Are the first ingredients high-quality ingredients, derived from whole grains, fruits, vegetables, nuts, or seeds? For example, the first ingredient in whole wheat bread should be whole wheat. Anything else and it might not be 100 percent whole wheat bread but brown bread because of flavoring or color that has been added. Another example is “Made with Real Fruit” on fruit flavored drinks. Sounds nutritious, but a closer look may reveal the drink only has 10% or less of real fruit. Look for 100% real fruit, which is usually located in a not so noticeable spot on the label.
Next, look at the serving size. This will determine how much of each nutrient you’ll be getting in one serving. Remember, if you eat 2 or 3 servings of a food, you have to double or triple the amounts of fat, calories, etc.! A can of soup may have up to 4 servings per can, but you may choose to eat the whole can at one time. If so, you will need to do some calculations.
Many people are concerned about limiting saturated fat in their diet because it raises cholesterol levels. On the nutrition facts label, look at the amount of saturated fat. If there are more than 3 grams per serving, you probably should skip this item. One easy way to determine if a product is high in a certain nutrient is to look at the % DV. If it is less than 5% on a certain nutrient, then it is low in that nutrient. If it is above 10%, then it is high in that nutrient. While you may be focused on keeping everything below the 5%, fiber and vitamins A and C are better high.
Hidden sugar is another concern. There are tons of forms of sweeteners: cane sugar, honey, molasses, turbinado sugar, brown sugar, high fructose corn syrup, alcohol sugar, or any word ending in “ose” all indicate sugar. They all act in the same way once they get into your system. Sugar has 15 calories in a teaspoon (4 grams). If a product contains 20 grams of sugar, it offers 5 teaspoons per serving! If you don’t think that is a lot, just measure out 5 teaspoons and see for yourself. Sometimes seeing is believing.
2% milk is another item that is misleading. While it is lower in fat than whole milk, 2% is still considered a high saturated fat product. A better choice is 1%, skim or fat-free milk.
Look at the fiber content in a single serving of food on the Nutrition Facts Label. If there are 5 grams or more in a serving, that food is considered to be an “excellent” source of fiber. If there are less than 3 grams per serving, you may need to look for something else, especially if your doctor has recommended a high fiber diet. Remember, fiber comes from plant foods. Think whole grains, beans, nuts, seeds, fruits, and vegetables.
Shopping for nutritious foods can be challenging. There is so much information available through the media, internet, magazines and even on the labels. Learn to read and understand the information that is given on the product.
For more information on understanding the Nutrition Facts Label, contact the Howard County Extension Office, Division of Agriculture, Cooperative Extension Service at 870-845-7500 ext. 9 or visit our office located on the second floor of the courthouse. I’ll be glad to provide you with a fact sheet outlining the Nutrition Facts Label.
Looking for a delicious light salad to serve? This recipe will be a big hit when you invite your friends over on a hot summer afternoon. It features fresh peaches and cucumbers. Both are available at the Farmer’s Market on Friday mornings here in Nashville.
For the vinaigrette:
3 Tablespoons freshly squeezed lemon juice
½ teaspoon finely minced lemon zest
2 Tablespoon extra-virgin olive oil
1 teaspoon honey
1 teaspoon chopped fresh thyme or other fresh herbs (oregano, basil, rosemary)
Pinch of salt and pepper, to taste
Whisk all ingredients together in a small bowl; or combine ingredients in a covered mason jar and shake.
For the salad:
Romaine lettuce
Diced cucumber
Sliced fresh peaches
Crisp cooked smoke bacon, chopped
Rinse lettuce leaves and chop or tear into bite size pieces. Place on individual salad plates. Sprinkle with diced cucumber and lay sliced fresh peaches on top. Pour salad dressing on top and sprinkle with chopped bacon. Serve immediately.
By Jean Ince County Extension Agent - Staff ChairThe Cooperative Extension ServiceU of A System Division of Agriculture
Media Contact: Jean Ince County Extension Agent - Staff Chair U of A Division of Agriculture Cooperative Extension Service 421 N. Main St, Nashville AR 71852 (870) 845-7517 jince@uada.edu
The Arkansas Cooperative Extension Service is an equal opportunity/equal access/affirmative action institution. If you require a reasonable accommodation to participate or need materials in another format, please contact your County Extension office (or other appropriate office) as soon as possible. Dial 711 for Arkansas Relay. The Arkansas Cooperative Extension Service offers its programs to all eligible persons regardless of race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.