https://www.buzzsprout.com/1390456/episodes/8558975-episode-18-meetmeatmillies 1 00:00:02,470 --> 00:00:07,330 Come join us, explore the impact of small business here in rural Arkansas. 2 00:00:07,330 --> 00:00:12,970 What challenges would you face? Who can help you meet those challenges? How do you get in touch with others like you? 3 00:00:12,970 --> 00:00:20,520 This is great. Bridges, Arkansas. And we invite you to come cross these bridges with us. 4 00:00:20,520 --> 00:00:24,690 Thank you for joining us for another episode of Small Business Big Impact. 5 00:00:24,690 --> 00:00:28,830 My name is Hazel Whited, regional program coordinator for the Ozark foothills, 6 00:00:28,830 --> 00:00:33,690 which covers Ezzard Fulton and Sharpe Counties located in north central Arkansas. 7 00:00:33,690 --> 00:00:37,470 Recorded in the restaurant dining room just a couple of hours before our opening, 8 00:00:37,470 --> 00:00:42,000 I get a chance to sit down and capture a great interview from co-owners of this cool new restaurant, 9 00:00:42,000 --> 00:00:46,320 Milli's, located on Main Street in Skaife City, just across from City Hall. 10 00:00:46,320 --> 00:00:51,870 This hip spot is a gathering for locals, but a must stop for tourists and regulars from outside the area, 11 00:00:51,870 --> 00:00:57,960 from the formation of owning a restaurant to the community support leading up to the grand opening on Saturday, May 22nd. 12 00:00:57,960 --> 00:01:01,140 Brick walling and serve music share the importance of perseverance, 13 00:01:01,140 --> 00:01:05,760 faith and good support systems through the trials of just getting a restaurant open in a historic 14 00:01:05,760 --> 00:01:10,830 building to wondering if covid-19 will prevent them from ever moving forward on this dream. 15 00:01:10,830 --> 00:01:16,560 As we close the interview, Brooke and Sara share the touching inspiration behind the name and spirit of the restaurant 16 00:01:16,560 --> 00:01:20,730 and why the retail store helps as a fundraiser for Arkansas Children's Hospital. 17 00:01:20,730 --> 00:01:29,690 Welcome to this episode titled Hashtag Meet Me at Milli's. Sarah Brooke, thank you for joining me today on this episode. 18 00:01:29,690 --> 00:01:33,470 Thank you. I know you've both been really busy wrapping up teaching by day, 19 00:01:33,470 --> 00:01:38,840 being at the school and then getting prepped like today to serve up great food at night and on Saturdays. 20 00:01:38,840 --> 00:01:42,590 But if you would share with us the inspiration behind starting this endeavor. 21 00:01:42,590 --> 00:01:43,550 Brooke, 22 00:01:43,550 --> 00:01:51,590 we were actually sitting at the yard sale one day and started tossing the idea around and talking about her case that he really needed a restaurant, 23 00:01:51,590 --> 00:01:59,960 you know, and so we started talking with each other and both of us had come and mentioned the idea of wanting to start a restaurant one day, 24 00:01:59,960 --> 00:02:07,520 but we just didn't know if that was actually very feasible, you know, with both of us still in education, things like that. 25 00:02:07,520 --> 00:02:10,910 And so I took a trip and Sarah thought about it. 26 00:02:10,910 --> 00:02:16,520 And I came back home from my trip and I called Sarah and I said, were you serious about opening a restaurant? 27 00:02:16,520 --> 00:02:24,800 And she said, Yeah, and that's why I'm going to start. And so I said, I have just one request if we can. 28 00:02:24,800 --> 00:02:34,550 I want to open it. And I Milice, the neat thing about it is my husband and I had actually tossed around the idea as well. 29 00:02:34,550 --> 00:02:41,210 We had actually drawn up a restaurant menu and everything, just kind of what would we do if we had a restaurant. 30 00:02:41,210 --> 00:02:44,930 And so when we were talking that day, you know, I was like, you know, Josh, 31 00:02:44,930 --> 00:02:51,470 which is my husband and her brother, we I said, you know, Josh and I had actually wanted to open a restaurant. 32 00:02:51,470 --> 00:02:59,270 So we thought was kind of neat that we had both been had talked about it with our spouses and then realized that, you know, we both wanted to do it. 33 00:02:59,270 --> 00:03:05,330 So and when she said, let's call it Milli's, it was just like, yes, that is what we want to do. 34 00:03:05,330 --> 00:03:09,650 Thank you, Sarah. Now we're going to get back to the naming of the restaurant in just a little bit. 35 00:03:09,650 --> 00:03:14,360 But I wanted to talk about the fact that your in-laws, right? Yes. Yes. 36 00:03:14,360 --> 00:03:19,100 And it was really cool going through the kitchen. The first time we met, you were cracking up, laughing a lot. 37 00:03:19,100 --> 00:03:22,160 And I heard that from everyone. I've talked to you about you guys. 38 00:03:22,160 --> 00:03:26,720 So if you would tell our listeners that may be thinking of opening up a business with their family members, 39 00:03:26,720 --> 00:03:36,050 your experience of working together as business partners? Well, in my opinion, Brooke and I, we talk about everything. 40 00:03:36,050 --> 00:03:39,980 You know, we took lots of trips together before we ever started this. 41 00:03:39,980 --> 00:03:44,840 Not only did we take family trips as a family when we decided to be partners, 42 00:03:44,840 --> 00:03:51,890 we took trips just turne no distractions to talk about what we wanted, what we expected of a business. 43 00:03:51,890 --> 00:03:59,150 And, you know, if she's got an idea and I'm not going with it or vice versa, we just kind of talk it out and work it out. 44 00:03:59,150 --> 00:04:06,770 Yes, we definitely agreed at the very beginning that we weren't making decisions, just seeing, you know, being just by ourselves. 45 00:04:06,770 --> 00:04:11,240 We would always talk to each other and decide what would be best for our business. 46 00:04:11,240 --> 00:04:16,370 But it's interesting. I mean, it's fun we get to see our families coming in. 47 00:04:16,370 --> 00:04:21,620 You know, it's really nice that, you know, the other day I was saying, your husband's out there. 48 00:04:21,620 --> 00:04:27,410 And somebody said, well, that's your brother. And I said, yeah, but I'm not blaming him right now because, I mean, it's just fine. 49 00:04:27,410 --> 00:04:29,870 We just like to have fun, especially back in the kitchen. 50 00:04:29,870 --> 00:04:35,870 And, you know, we're either sing and dancing and while we're cooking and we're just trying to have a good time while we're doing it. 51 00:04:35,870 --> 00:04:40,610 Now, I want to talk about this building because I love old buildings and listeners. 52 00:04:40,610 --> 00:04:44,570 If you haven't seen this building yet, you can't miss it as it's located right on the highway, 53 00:04:44,570 --> 00:04:50,330 as you're either entering or exiting the southern end of town. It's a rock building with a beautiful makeover. 54 00:04:50,330 --> 00:04:55,700 And if I remember right, Brooke and Sarah, the building was slated for Milli's before covid started. 55 00:04:55,700 --> 00:05:03,830 And of course, with all the unknowns with covid, I know the renovation of this building and wondering if you ever get to open came to mind, 56 00:05:03,830 --> 00:05:09,920 how are you able to stick it through and still move forward on opening this restaurant we were all in? 57 00:05:09,920 --> 00:05:14,270 Well, we were very fortunate. We actually are not the owners of the actual building. 58 00:05:14,270 --> 00:05:19,520 The bank in Cape City owns this. And then we sit through them and they were gods. 59 00:05:19,520 --> 00:05:23,540 And they're in all this because, you know, it took a lot to restore this old building. 60 00:05:23,540 --> 00:05:28,970 There was several talks before time about knocking it down. And it's been part of Cassie's history here. 61 00:05:28,970 --> 00:05:35,600 And, you know, when John Beller brought up the building next door, I don't know if it would be big enough or something. 62 00:05:35,600 --> 00:05:43,100 All we can. And then we just jumped on it. We fell in love with it the first time that we walked in and we knew is exactly what we were looking for. 63 00:05:43,100 --> 00:05:52,790 However, covid put some really dampened down depression time, you know, and because we had expected to open at Millie's birthday last year, 64 00:05:52,790 --> 00:05:58,100 then covid here and we couldn't get our windows in, we couldn't get certain materials in. 65 00:05:58,100 --> 00:06:02,600 And it was just almost like, should we just throw in the towel? 66 00:06:02,600 --> 00:06:08,660 But like Sarah said, we we were already all in we had already bought, you know, most of our equipment and everything. 67 00:06:08,660 --> 00:06:12,470 So it was just like now there's a reason that we're not open. 68 00:06:12,470 --> 00:06:15,980 And right now God's got a reason and you know, he's got to answer. 69 00:06:15,980 --> 00:06:20,420 So we just kept praying and pushing through it. And luckily, the bank did, too. 70 00:06:20,420 --> 00:06:25,020 And that was the main thing from the very beginning. We started praying before we. 71 00:06:25,020 --> 00:06:32,010 Ever started talking to anybody about building or location or anything, you know, that God is number one in our lives. 72 00:06:32,010 --> 00:06:37,170 He's the leader not only of our families, but of our business. And we just started praying. 73 00:06:37,170 --> 00:06:41,370 We've prayed through every bit of it. And God has led us through every bit of it. 74 00:06:41,370 --> 00:06:46,050 And I mean, we were still although things were slowed down, we were still assured that, 75 00:06:46,050 --> 00:06:51,030 you know, everything's still on go, everything's still moving forward. And so we just kept praying. 76 00:06:51,030 --> 00:06:54,720 And here we are because this building is nearly 100 years old. 77 00:06:54,720 --> 00:07:00,060 Tell me what you know about what went into the renovation of this building. This this building was pretty. 78 00:07:00,060 --> 00:07:03,420 I mean, we get it. They got at it. We didn't get it. They get at it. 79 00:07:03,420 --> 00:07:10,260 I mean, there wasn't anything existing that could stay. Everything you see here is new other than the concrete floor. 80 00:07:10,260 --> 00:07:17,580 And the truth is up there on the street to the trusses Tuesday, this building evidently has had a fire and everything else. 81 00:07:17,580 --> 00:07:21,060 And a long, long time ago, it's been a movie theater. It's been a general store. 82 00:07:21,060 --> 00:07:27,600 It's been a furniture store. There's been I love when people come in because they're telling their stories of what they remember, 83 00:07:27,600 --> 00:07:32,490 it being when they came here as a kid or as a teenager and things like that. 84 00:07:32,490 --> 00:07:37,570 We've learned a lot of history, you know, about our own town that we've lived in all of our lives, that we didn't know. 85 00:07:37,570 --> 00:07:42,990 We didn't even because they're coming in this building and people are just blown away with it and they're so happy they can get tore down. 86 00:07:42,990 --> 00:07:51,960 And I think the biggest issue was there were some other plans, but this is an old rock structure. 87 00:07:51,960 --> 00:08:00,510 And so any time there was some talks about like some extra doors or some outages out of this building, 88 00:08:00,510 --> 00:08:05,490 they couldn't knock into the rock because they were afraid of how the building handled that. 89 00:08:05,490 --> 00:08:07,680 The, you know, the initial punch. 90 00:08:07,680 --> 00:08:14,370 So there's a few things like that that we had to kind of revamp in our plans with the bank and the architects to kind of change. 91 00:08:14,370 --> 00:08:19,860 So did you ever think you would not move in more than once? I think yes. 92 00:08:19,860 --> 00:08:27,300 I think we both did. I think there was certain times that we we had this we had gathered furniture for the tables 93 00:08:27,300 --> 00:08:32,580 and the chairs and everything like a year or two prior to when we ever got to move it in. 94 00:08:32,580 --> 00:08:36,510 And I mean, we had every storage building in Cave City, our homes, 95 00:08:36,510 --> 00:08:42,600 our families pool the furniture and our I think our husbands had finally given up hope that we were never going to get it. 96 00:08:42,600 --> 00:08:50,310 And we actually had my husband and I had moved in to a house that we remodeled where he had his own shop. 97 00:08:50,310 --> 00:08:56,430 But he just recently has been able to start getting into his own shop because it was full of all of our stuff, 98 00:08:56,430 --> 00:09:03,630 all of our furniture for the restaurant. So he's excited now to start doing stuff in his new shop. 99 00:09:03,630 --> 00:09:10,680 Now, the soft opening happened in February, and you said with limited hours since you both have full time jobs at the school, 100 00:09:10,680 --> 00:09:15,090 but coming this summer, you're transitioning and this will become your new full time jobs. 101 00:09:15,090 --> 00:09:21,450 Absolutely. My twenty second is when we'll have our grand opening and we plan to open full time after that. 102 00:09:21,450 --> 00:09:26,130 So, yes, we'll still be closed on Sundays because that's our day of church and family. 103 00:09:26,130 --> 00:09:31,440 And then Monday we're actually going to take that day off from now on because we have inventory and 104 00:09:31,440 --> 00:09:36,360 then to get ready for the week and just to let our servers and people have some downtime still, 105 00:09:36,360 --> 00:09:44,700 too. But we will be open after my twenty second Tuesday through Thursday from six a.m. in the morning until eight thirty at night. 106 00:09:44,700 --> 00:09:53,130 And then on Friday and Saturdays we will open from 6:00 am until 9:00 at night and we won't be closing like we have been there in the Saturday shift. 107 00:09:53,130 --> 00:09:55,530 We're just going to stay open all day long. 108 00:09:55,530 --> 00:10:03,300 And earlier we were talking about regular customers and they're not just cave city local residents, but from neighboring towns as well. 109 00:10:03,300 --> 00:10:07,920 What do you think contributed to the reach you are already having into the surrounding areas? 110 00:10:07,920 --> 00:10:12,450 Facebook. Word of mouth. We done a lot before we ever opened. 111 00:10:12,450 --> 00:10:18,570 We've done a lot of Facebook posting. We don't give away monthly giveaways just to keep people interested in us. 112 00:10:18,570 --> 00:10:25,260 But, you know, we have so much of a want to give back to the community anyways. 113 00:10:25,260 --> 00:10:33,540 And so we done different LaQuifa different giveaways to get people interested in what was come in and build up their excitement, too. 114 00:10:33,540 --> 00:10:34,890 And I love the unique things you do, 115 00:10:34,890 --> 00:10:41,490 like the butcher paper roll that you used to advertise your specials that was actually made by the KFC school Agora Department. 116 00:10:41,490 --> 00:10:47,100 We had them. We're trying to use as many locals as we can and talk to local businesses. 117 00:10:47,100 --> 00:10:52,230 But when this we mentioned to the school, because they've been doing some projects like that for other people and we said, 118 00:10:52,230 --> 00:10:55,650 you know, this is kind of what we're looking for. Can you make this an idea? 119 00:10:55,650 --> 00:11:00,390 That is what I really enjoyed talking about, that everyone gets involved and that even as outsiders, 120 00:11:00,390 --> 00:11:04,800 we feel like we are part of this area and community as well. Well, that's what's happened here lately. 121 00:11:04,800 --> 00:11:10,590 It seems we have lots of traffic from Batesville. And at first we didn't know these customers, you know, that were coming in, 122 00:11:10,590 --> 00:11:14,790 but they had become regulars and they travel here at least once or twice a week to eat with us. 123 00:11:14,790 --> 00:11:20,820 And, you know, and this one boy comes in every time and he's got his Milli's hat on and he's so happy. 124 00:11:20,820 --> 00:11:25,610 And, you know, I just recommend it to friends and we're getting more and more traffic. 125 00:11:25,610 --> 00:11:28,160 Yeah, and it's such an incredible story, 126 00:11:28,160 --> 00:11:34,580 I'm looking at the front of the store and it reminds me that the retail store is used as a fundraiser for Arkansas Children's Hospital. 127 00:11:34,580 --> 00:11:36,830 So it is look to the grand opening the Saturday. 128 00:11:36,830 --> 00:11:42,530 We'd like to know more about how the restaurant got its name and the wonderful girl that it's named after her mama. 129 00:11:42,530 --> 00:11:46,970 All right. Well, my daughter Millie, this is Brooke. 130 00:11:46,970 --> 00:11:57,230 She would turn seven May 22nd. And the reason we named this place Milli's is my we lost our daughter when she was almost three. 131 00:11:57,230 --> 00:12:01,430 She was just two. And I think like 11 months. 132 00:12:01,430 --> 00:12:04,250 But anyway, it's just short of her third birthday. 133 00:12:04,250 --> 00:12:14,370 And it was all of a sudden it really caused a lot of pain and problems with our family, you know, just to have to go through that mourning period. 134 00:12:14,370 --> 00:12:23,850 And we always wanted to do something, you know, to bring her memory alive because I didn't want her to pass away. 135 00:12:23,850 --> 00:12:30,920 And then her memory passed away with her. I wanted that to stay, you know, something that people always remembered, Millie. 136 00:12:30,920 --> 00:12:38,540 And so and the past, I've always tried to do some kind of fund raisers for either children's or something that we could give back, 137 00:12:38,540 --> 00:12:40,070 as you know, with her memory. 138 00:12:40,070 --> 00:12:47,780 But then we decided that it would be perfect to name the restaurant after her and be more of like a give back help people in need. 139 00:12:47,780 --> 00:12:54,560 Maybe people would go into the hospital, might be people having to deal with what we did build with, heaven forbid. 140 00:12:54,560 --> 00:12:58,130 But we just really want to make it special. 141 00:12:58,130 --> 00:13:10,310 And I hoped that her memory and her spirit, because she was so fun loving and just happy and, you know, she she loved just being being around people. 142 00:13:10,310 --> 00:13:13,580 And I just was hoping that that would wrap into the restaurant. 143 00:13:13,580 --> 00:13:19,160 And again, that's the intent of the front retail space, that the sales are used to fundraise for Arkansas Children's Hospital. 144 00:13:19,160 --> 00:13:28,720 And that absolutely honors her name. Now, if I remember right, one of my least favorite dishes gets served here is shrimp, really love shrimp. 145 00:13:28,720 --> 00:13:37,320 And I think that was to a reason kind of behind this when the restaurant got brought back up again to is when Millie passed away. 146 00:13:37,320 --> 00:13:42,930 Of course, you know, for that first year, I didn't feel like doing anything. I mean, I just kind of wanted to stay away from everything. 147 00:13:42,930 --> 00:13:53,370 But I thank God, helped me vent and handle things through cooking and cooking became my love and my my get out depression mode. 148 00:13:53,370 --> 00:14:00,120 And when I started doing that type of stuff, you know, I just I felt that's what, you know, what I was supposed to be doing. 149 00:14:00,120 --> 00:14:09,490 So and yeah. And lots of people I have had little Facebook comments or text messages at the end of the night saying that we came to Melyssa, 150 00:14:09,490 --> 00:14:13,350 not we could just feel her presence. The spirit in this place is amazing. 151 00:14:13,350 --> 00:14:21,750 Well, you know, we've always said Millie ah, I'm sorry, Brooke has two biological biological children. 152 00:14:21,750 --> 00:14:27,810 And the first one was her first since she tried really hard for and she was a mama's girl. 153 00:14:27,810 --> 00:14:31,800 And so she was really clingy, state to mama and everything. 154 00:14:31,800 --> 00:14:37,770 And with Millie, she just wasn't she just just like Brooke said, she was so fun loving. 155 00:14:37,770 --> 00:14:47,040 And I never I never really felt that with my own niece for my sister, because they lived so far away. 156 00:14:47,040 --> 00:14:51,300 And so, you know, my husband, she oh, she loved her Uncle Josh. 157 00:14:51,300 --> 00:14:55,020 And, you know, I did some of this. Yeah. 158 00:14:55,020 --> 00:14:58,560 You're going to have no, you're fine. You're fine. But it does. It does. 159 00:14:58,560 --> 00:15:02,340 That's translates in this business, which you guys have translated. 160 00:15:02,340 --> 00:15:16,790 But I wanted to say, going back to the shrimp, we went out to eat as a family, one not and the whole family plan for baby. 161 00:15:16,790 --> 00:15:24,320 No longer fun. Nobody can pull it fast enough. 162 00:15:24,320 --> 00:15:32,420 Not at all. We put shrimp on the menu and we had these expectations of what would be our biggest seller. 163 00:15:32,420 --> 00:15:39,260 Shrimp never really came up as the biggest seller. We just knew we wanted to sell it because that was my least favorite. 164 00:15:39,260 --> 00:15:47,390 And our first two nights, I think our biggest seller was the best thing to do, you know. 165 00:15:47,390 --> 00:15:48,740 So is that a regular on the menu? 166 00:15:48,740 --> 00:15:56,720 Is that a special note that regular and it's the only one on our nine hour menu that has a name by and it says Millie's favorite on there. 167 00:15:56,720 --> 00:16:01,520 So and she would eat it, grilled, fried, boiled, whatever you wanted to do, she would eat it. 168 00:16:01,520 --> 00:16:08,420 She would make herself second shrimp. So. Well, her spirit is definitely through here from the people I've talked to, 169 00:16:08,420 --> 00:16:13,190 comments on Facebook, your love and passion of Millie translate into your food. 170 00:16:13,190 --> 00:16:16,250 The customers and business owners can also feel. 171 00:16:16,250 --> 00:16:22,490 So I wanted to ask you if you were asked to talk to people thinking about starting their business, Sara, what would you tell them? 172 00:16:22,490 --> 00:16:27,560 Oh, perseverance and patience. That was a lot. 173 00:16:27,560 --> 00:16:33,770 We that was something that even if you feel like you have it, there's a lot that goes into it. 174 00:16:33,770 --> 00:16:39,980 And there's times that we are tired and there's times that we're both in the kitchen together. 175 00:16:39,980 --> 00:16:46,580 And it's so funny that it comes at different times, like my downtime is her encouraging time and vice versa. 176 00:16:46,580 --> 00:16:50,900 You know, her downtime. I'm like, OK, Brooke, we can do this, we can do this, let's make it through. 177 00:16:50,900 --> 00:16:55,760 And because, you know, right now, of course, with working two different jobs, we're tired when we get here. 178 00:16:55,760 --> 00:17:01,460 But we both love people and love serving people. 179 00:17:01,460 --> 00:17:07,220 You know, Brooke has Brooke loves to serve people and entertain for people. 180 00:17:07,220 --> 00:17:10,760 And I just I think that that is something that keeps pushing us through. 181 00:17:10,760 --> 00:17:14,570 So remember why you done it, why you started it. 182 00:17:14,570 --> 00:17:19,340 Because, see, when you walk out the kitchen, you know, if you think everything's crazy in the kitchen, 183 00:17:19,340 --> 00:17:25,490 you walk out the kitchen and you see how happy people are. It just makes it worth it Brooke. 184 00:17:25,490 --> 00:17:29,060 Oh, me, I guess. 185 00:17:29,060 --> 00:17:34,340 Lots of prayer. I would say pray, pray and pray some more. 186 00:17:34,340 --> 00:17:43,040 But I think that you I would say remember to try to find the joy even in the bad, because, 187 00:17:43,040 --> 00:17:46,910 you know, that's what I've told our waitresses and waiters and things like that. 188 00:17:46,910 --> 00:17:50,630 But, you know, not every day is glorious. Not every day is easy. 189 00:17:50,630 --> 00:17:54,680 There's lots of days, you know, that still yet that I don't want to pull myself out of bed. 190 00:17:54,680 --> 00:18:05,930 But, you know, I make myself and I heard something one time that said, you know, happiness is just temporary, but joy is forever. 191 00:18:05,930 --> 00:18:10,490 And so if you could just find the joy and try to, you know, just keep on pushing through. 192 00:18:10,490 --> 00:18:15,080 And like I said, lots of prayer. I think the other key is to have good partners, 193 00:18:15,080 --> 00:18:20,570 a good support system and really lean into your community because they are going to be here when no one else is. 194 00:18:20,570 --> 00:18:23,540 And lots of people don't see that behind, you know, 195 00:18:23,540 --> 00:18:29,300 people at behind the scenes and even our families that come in and, you know, save us in those crunch time. 196 00:18:29,300 --> 00:18:33,290 So, yes, that support system is definitely needed. Wonderful. 197 00:18:33,290 --> 00:18:39,560 Wonderful. Well, thank you so much, both of you, for taking the time out of prep as you get ready for tonight's service. 198 00:18:39,560 --> 00:18:44,600 I'm really excited and not at all surprised to the community behind you and for our listeners, 199 00:18:44,600 --> 00:18:49,220 the official grand opening is this Saturday, May 22nd, on Molly's birthday. 200 00:18:49,220 --> 00:18:55,700 Come by then or when you're passing through the southern edge of Cave City and the beautiful rock building, called you over for a bite to eat. 201 00:18:55,700 --> 00:19:01,730 And as always, we will see you in two weeks for another episode of Small Business Big Bro Impact Brooke. 202 00:19:01,730 --> 00:19:07,080 Sarah, thank you again so much. 203 00:19:07,080 --> 00:19:15,930 For more information about this or any Creep Bridges podcast or more about xrayed bridges in Arkansas, visit U.A.E USDA. 204 00:19:15,930 --> 00:19:18,990 You create bridges, they create bridges. 205 00:19:18,990 --> 00:19:26,280 Small Business Big Rule Impact podcast is made possible by Wal-Mart Grant to the University of Arkansas System Division of Agriculture, 206 00:19:26,280 --> 00:19:42,504 Cooperative Extension, Community Professional and Economic Development Unit and White River Now Productions.