<?xml version="1.0" encoding="UTF-8"?>
<post link="https://www.uaex.uada.edu/business-communities/ced-blog/posts/2022/december/ilead-forestry-environmental-education-and-cooking-oh-my.aspx"
       display="true">
   <title>Forestry, environmental education and cooking, oh my!</title>
   <author>Heather Friedrich, Director/Program Manager II, Center for Arkansas Farms and Food</author>
   <description>Our fifth session of the iLEAD program was based at the University of Arkansas at Monticello (UAM). This session was packed with interesting speakers that covered topics in forestry and natural resources, animal science, plant pathology, crop economics, and environmental education. Forestry and natural resources interest dominate the landscape and it was super interesting to learn about the work that is happening at UAM and the University of Arkansas Division of Agriculture (UADA) in the southeast region of Arkansas.</description>
   <date>
      <month>12</month>
      <day>22</day>
      <year>2022</year>
   </date>
   <pubDate>Thursday, December 22, 2022 13:57:20 PM PST</pubDate>
   <tags>Leadership</tags>
   <email>afranke@uada.edu</email>
</post>
