Arkansas Food Related Workshops and Education
These workshops and educational opportunities are designed for food industry professionals that need to stay up to date with processing and food safety regulations.
Better Process Control School
University of Arkansas - This 3 day workshop will be held the first week of November (Nov 2-4, 2015) in Fayetteville AR. For more information and registration form contact Dr. Steve Seideman: seideman@uark.edu
Other Better Process Control Schools as well as other workshops are held at other times. Contact Steve Seideman for specific details.
The following is a list of food industry related meetings.
Ozark Section of Institute of Food Technologists - Meetings every other month in Northwest Arkansas. Contact Dr. John Marcy for details: jmarcy@uark.edu
Master of Science in Food Safety. Degree. The program is offered by the the Food Science
and Poultry Science Departments. The degree is a 30-hour, web-based, non-thesis Master
of Science degree. The emphasis in food safety will provide a subject matter core
of courses in food microbiology, sanitation, food processing, epidemiology, food law,
HACCP applications, human diseases, and other quality control areas facing the food
industry. See course description.