Sheep & Goat Carcass Fabrication Workshop

Oct. 22-23, 2025

Join us for a hands-on training on primal and subprimal cuts. This workshop will also cover state and federal inspections, classifications and more! 

• Time: 🕘
  • Oct. 22: 10 a.m. - 4 p.m. 
  • Oct. 23: 8:30 a.m. - 4 p.m.
• Location: Arkansas State University Meat Lab, University Loop,  Jonesboro, AR 72401📍
• Registration Fee: $150 (lunch included)
  • Producers will receive a 50% discount. Use code PRODUCER.
• Registration Deadline: Oct. 22, 2025

Register Now

What You'll Learn: 

• Hands-on training on primal and subprimal cuts
• State and Federal Inspection
• Carcass classification
• Charcuterie
• Packing 

Speaker: Anderson Rocha

Sponsor: Farm Credit